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Mario Díaz

Showing results (41-50 of 238) with videos related to

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Bioorganic & Medicinal Chemistry Letters|April 28, 2012
Synthesis of indolizidinone analogues of cytotoxic alkaloids: monocyclic precursors are also activeAlicia Boto, Javier Miguélez, Raquel Marín, et al.
European Journal of Medicinal Chemistry|July 13, 2013
Simplification of antitumoral phenanthroindolizidine alkaloids: short synthesis of cytotoxic indolizidinone and pyrrolidine analogsJavier Miguélez, Alicia Boto, Raquel Marín, et al.
The Science of the Total Environment|June 23, 2020
Approaching the environmental problem of microplastics: Importance of WWTP treatmentsDaniel Sol, Amanda Laca, Adriana Laca, et al.
Membranes|January 21, 2022
Egg Yolk Oil as a Plasticizer for Polylactic Acid FilmsMaría Carpintero, Ismael Marcet, Manuel Rendueles, et al.
Current Microbiology|November 4, 2010
Assessment of microbial populations dynamics in a blue cheese by culturing and denaturing gradient gel electrophoresisAngel Alegría, Renata González, Mario Díaz, et al.
Oecologia|February 18, 2004
Herbivore effects on developmental instability and fecundity of holm oaksMario Díaz, Fernando J Pulido, Anders P Møller
Journal of Neurochemistry|September 24, 2004
Plasma membrane oestrogen receptor mediates neuroprotection against beta-amyloid toxicity through activation of Raf-1/MEK/ERK cascade in septal-derived cholinergic SN56 cellsBorja Guerra, Mario Díaz, Rafael Alonso, et al.
Waste Management (New York, N.Y.)|February 3, 2016
The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parametersIsmael Marcet, Carlos Álvarez, Benjamín Paredes, et al.
Journal of Hazardous Materials|September 15, 2014
Simultaneous oxidation of cyanide and thiocyanate at high pressure and temperaturePaula Oulego, Sergio Collado, Adriana Laca, et al.
Journal of Agricultural and Food Chemistry|July 18, 2014
Inert and oxidative subcritical water hydrolysis of insoluble egg yolk granular protein, functional properties, and comparison to enzymatic hydrolysisIsmael Marcet, Carlos Álvarez, Benjamín Paredes, et al.
Pageof 24

Showing results (41-50 of 238) with videos related to

Sort By:
Pageof 24
Bioorganic & Medicinal Chemistry Letters|April 28, 2012
Synthesis of indolizidinone analogues of cytotoxic alkaloids: monocyclic precursors are also activeAlicia Boto, Javier Miguélez, Raquel Marín, et al.
European Journal of Medicinal Chemistry|July 13, 2013
Simplification of antitumoral phenanthroindolizidine alkaloids: short synthesis of cytotoxic indolizidinone and pyrrolidine analogsJavier Miguélez, Alicia Boto, Raquel Marín, et al.
The Science of the Total Environment|June 23, 2020
Approaching the environmental problem of microplastics: Importance of WWTP treatmentsDaniel Sol, Amanda Laca, Adriana Laca, et al.
Membranes|January 21, 2022
Egg Yolk Oil as a Plasticizer for Polylactic Acid FilmsMaría Carpintero, Ismael Marcet, Manuel Rendueles, et al.
Current Microbiology|November 4, 2010
Assessment of microbial populations dynamics in a blue cheese by culturing and denaturing gradient gel electrophoresisAngel Alegría, Renata González, Mario Díaz, et al.
Oecologia|February 18, 2004
Herbivore effects on developmental instability and fecundity of holm oaksMario Díaz, Fernando J Pulido, Anders P Møller
Journal of Neurochemistry|September 24, 2004
Plasma membrane oestrogen receptor mediates neuroprotection against beta-amyloid toxicity through activation of Raf-1/MEK/ERK cascade in septal-derived cholinergic SN56 cellsBorja Guerra, Mario Díaz, Rafael Alonso, et al.
Waste Management (New York, N.Y.)|February 3, 2016
The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parametersIsmael Marcet, Carlos Álvarez, Benjamín Paredes, et al.
Journal of Hazardous Materials|September 15, 2014
Simultaneous oxidation of cyanide and thiocyanate at high pressure and temperaturePaula Oulego, Sergio Collado, Adriana Laca, et al.
Journal of Agricultural and Food Chemistry|July 18, 2014
Inert and oxidative subcritical water hydrolysis of insoluble egg yolk granular protein, functional properties, and comparison to enzymatic hydrolysisIsmael Marcet, Carlos Álvarez, Benjamín Paredes, et al.
Pageof 24