Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mario Estévez

Showing results (1-10 of 130) with videos related to

Pageof 13
Sort By:
Journal of Food Science|February 8, 2025
Special issue on ultra-processed foodsMario Estévez
Meat Science|May 31, 2011
Protein carbonyls in meat systems: a reviewMario Estévez
Journal of Agricultural and Food Chemistry|July 27, 2013
Oxidative damage to poultry, pork, and beef during frozen storage through the analysis of novel protein oxidation markersMariana Utrera, Mario Estévez
Food Chemistry|September 22, 2018
Formation of allysine in β-lactoglobulin and myofibrillar proteins by glyoxal and methylglyoxal: Impact on water-holding capacity and in vitro digestibilityCarolina Luna, Mario Estévez
Food Chemistry|June 24, 2018
Oxidative damage to food and human serum proteins: Radical-mediated oxidation vs. glyco-oxidationCarolina Luna, Mario Estévez
Journal of Agricultural and Food Chemistry|March 4, 2010
Effect of phenolic compounds on the formation of alpha-aminoadipic and gamma-glutamic semialdehydes from myofibrillar proteins oxidized by copper, iron, and myoglobinMario Estévez, Marina Heinonen
Journal of Agricultural and Food Chemistry|February 27, 2013
Carbonylation of myofibrillar proteins through the maillard pathway: effect of reducing sugars and reaction temperatureAdriana Villaverde, Mario Estévez
Meat Science|November 9, 2011
Lipid and protein oxidation, release of iron from heme molecule and colour deterioration during refrigerated storage of liver pâtéMario Estévez, Ramón Cava
Journal of Agricultural and Food Chemistry|July 31, 2012
Oxidation of myofibrillar proteins and impaired functionality: underlying mechanisms of the carbonylation pathwayMariana Utrera, Mario Estévez
Neurology. Clinical Practice|December 20, 2018
Reader Response: Practice Current: When do you order ancillary tests to determine brain death?Calixto Machado, Mario Estévez
Pageof 13

Showing results (1-10 of 130) with videos related to

Sort By:
Pageof 13
Journal of Food Science|February 8, 2025
Special issue on ultra-processed foodsMario Estévez
Meat Science|May 31, 2011
Protein carbonyls in meat systems: a reviewMario Estévez
Journal of Agricultural and Food Chemistry|July 27, 2013
Oxidative damage to poultry, pork, and beef during frozen storage through the analysis of novel protein oxidation markersMariana Utrera, Mario Estévez
Food Chemistry|September 22, 2018
Formation of allysine in β-lactoglobulin and myofibrillar proteins by glyoxal and methylglyoxal: Impact on water-holding capacity and in vitro digestibilityCarolina Luna, Mario Estévez
Food Chemistry|June 24, 2018
Oxidative damage to food and human serum proteins: Radical-mediated oxidation vs. glyco-oxidationCarolina Luna, Mario Estévez
Journal of Agricultural and Food Chemistry|March 4, 2010
Effect of phenolic compounds on the formation of alpha-aminoadipic and gamma-glutamic semialdehydes from myofibrillar proteins oxidized by copper, iron, and myoglobinMario Estévez, Marina Heinonen
Journal of Agricultural and Food Chemistry|February 27, 2013
Carbonylation of myofibrillar proteins through the maillard pathway: effect of reducing sugars and reaction temperatureAdriana Villaverde, Mario Estévez
Meat Science|November 9, 2011
Lipid and protein oxidation, release of iron from heme molecule and colour deterioration during refrigerated storage of liver pâtéMario Estévez, Ramón Cava
Journal of Agricultural and Food Chemistry|July 31, 2012
Oxidation of myofibrillar proteins and impaired functionality: underlying mechanisms of the carbonylation pathwayMariana Utrera, Mario Estévez
Neurology. Clinical Practice|December 20, 2018
Reader Response: Practice Current: When do you order ancillary tests to determine brain death?Calixto Machado, Mario Estévez
Pageof 13