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Mario Ferruzzi

Showing results (1-10 of 18) with videos related to

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The Journal of Nutritional Biochemistry|February 14, 2007
Dietary PUFA and flavonoids as deterrents for environmental pollutantsBruce A Watkins, Kevin Hannon, Mario Ferruzzi, et al.
Chemico-Biological Interactions|October 13, 2007
Epigallocatechin-3-gallate (EGCG) inhibits PC-3 prostate cancer cell proliferation via MEK-independent ERK1/2 activationDaniel S Albrecht, Elizabeth A Clubbs, Mario Ferruzzi, et al.
Advances in Food and Nutrition Research|March 6, 2016
Oats-From Farm to ForkRavi Menon, Tanhia Gonzalez, Mario Ferruzzi, et al.
Biochemical and Biophysical Research Communications|December 15, 2011
Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disordersJack W Blount, Mario Ferruzzi, Dan Raftery, et al.
Experimental Neurology|September 13, 2011
Neuroprotective and metabolic effects of resveratrol: therapeutic implications for Huntington's disease and other neurodegenerative disordersGiulio Maria Pasinetti, Jun Wang, Philippe Marambaud, et al.
Nutritional Neuroscience|February 7, 2012
Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in miceLap Ho, Merina Varghese, Jun Wang, et al.
Food and Nutrition Bulletin|March 17, 2020
Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, KenyaHugo De Groote, Violet Mugalavai, Mario Ferruzzi, et al.
Journal of Agricultural and Food Chemistry|April 8, 2022
Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate ParticlesMary Ann Lila, Roberta Targino Hoskin, Mary H Grace, et al.
Neurochemistry International|August 4, 2015
Novel application of brain-targeting polyphenol compounds in sleep deprivation-induced cognitive dysfunctionWei Zhao, Jun Wang, Weina Bi, et al.
Food Chemistry|November 2, 2022
Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidinLeigh C R Schmidt, Oguz K Ozturk, Jennifer Young, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
The Journal of Nutritional Biochemistry|February 14, 2007
Dietary PUFA and flavonoids as deterrents for environmental pollutantsBruce A Watkins, Kevin Hannon, Mario Ferruzzi, et al.
Chemico-Biological Interactions|October 13, 2007
Epigallocatechin-3-gallate (EGCG) inhibits PC-3 prostate cancer cell proliferation via MEK-independent ERK1/2 activationDaniel S Albrecht, Elizabeth A Clubbs, Mario Ferruzzi, et al.
Advances in Food and Nutrition Research|March 6, 2016
Oats-From Farm to ForkRavi Menon, Tanhia Gonzalez, Mario Ferruzzi, et al.
Biochemical and Biophysical Research Communications|December 15, 2011
Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disordersJack W Blount, Mario Ferruzzi, Dan Raftery, et al.
Experimental Neurology|September 13, 2011
Neuroprotective and metabolic effects of resveratrol: therapeutic implications for Huntington's disease and other neurodegenerative disordersGiulio Maria Pasinetti, Jun Wang, Philippe Marambaud, et al.
Nutritional Neuroscience|February 7, 2012
Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in miceLap Ho, Merina Varghese, Jun Wang, et al.
Food and Nutrition Bulletin|March 17, 2020
Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, KenyaHugo De Groote, Violet Mugalavai, Mario Ferruzzi, et al.
Journal of Agricultural and Food Chemistry|April 8, 2022
Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate ParticlesMary Ann Lila, Roberta Targino Hoskin, Mary H Grace, et al.
Neurochemistry International|August 4, 2015
Novel application of brain-targeting polyphenol compounds in sleep deprivation-induced cognitive dysfunctionWei Zhao, Jun Wang, Weina Bi, et al.
Food Chemistry|November 2, 2022
Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidinLeigh C R Schmidt, Oguz K Ozturk, Jennifer Young, et al.
Pageof 2