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Food Additives & Contaminants. Part B, Surveillance|April 23, 2019
Nitrate and nitrite contamination of vegetables in the Slovenian marketVeronika Kmecl, Dragan Žnidarčič, Mario Franić, et al.Plants (Basel, Switzerland)|September 28, 2023
The Interplay of Physiological and Biochemical Response to Short-Term Drought Exposure in Garlic (<i>Allium sativum</i> L.)Tvrtko Karlo Kovačević, Nina Išić, Nikola Major, et al.Plants (Basel, Switzerland)|May 14, 2025
Silicon-Mediated Modulation of Olive Leaf Phytochemistry: Genotype-Specific and Stress-Dependent ResponsesMarin Cukrov, Velemir Ninkovic, Luna Maslov Bandić, et al.Plants (Basel, Switzerland)|September 2, 2020
Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar DependentIgor Pasković, Igor Lukić, Paula Žurga, et al.Plants (Basel, Switzerland)|September 13, 2025
Optimising Olive Leaf Phenolic Compounds: Cultivar and Temporal InteractionsIgor Pasković, Mario Franić, Theocharis Chatzistathis, et al.Food Chemistry|May 4, 2021
Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi applicationIgor Pasković, Barbara Soldo, Smiljana Goreta Ban, et al.Pageof 1