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Mario G Ferruzzi

Showing results (91-100 of 175) with videos related to

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Journal of Agricultural and Food Chemistry|January 22, 2013
Photo- and thermodegradation of anthocyanins from grape and purple sweet potato in model beverage systemsBrian J Song, Teryn N Sapper, Claire E Burtch, et al.
Food Chemistry: X|July 30, 2025
Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopyRomit Seth, Chelsey Fiecke, Guoying Ma, et al.
Journal of Food Science|June 7, 2017
Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit JuiceCarol Byrd-Bredbenner, Mario G Ferruzzi, Victor L Fulgoni, et al.
Obesity (Silver Spring, Md.)|February 15, 2007
Effect of a thermogenic beverage on 24-hour energy metabolism in humansServane Rudelle, Mario G Ferruzzi, Isabelle Cristiani, et al.
Food Chemistry|October 13, 2014
Chemical investigation of commercial grape seed derived products to assess quality and detect adulterationTom S Villani, William Reichert, Mario G Ferruzzi, et al.
Journal of the Science of Food and Agriculture|October 10, 2017
Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, SenegalHugo De Groote, Sarah W Kariuki, Djibril Traore, et al.
Nutrients|November 29, 2019
An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese AdultsPatrick M Solverson, Theresa R Henderson, Hawi Debelo, et al.
Planta Medica|May 28, 2010
Green and black tea inhibit cytokine-induced IL-8 production and secretion in AGS gastric cancer cells via inhibition of NF-κB activityFabiola Gutierrez-Orozco, Brian R Stephens, Andrew P Neilson, et al.
Journal of Agricultural and Food Chemistry|May 8, 2010
Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley ratsAndrew P Neilson, Teryn N Sapper, Elsa M Janle, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 2, 2013
Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography-tandem mass spectrometryTristan E Lipkie, Amber Janasch, Bruce R Cooper, et al.
Pageof 18

Showing results (91-100 of 175) with videos related to

Sort By:
Pageof 18
Journal of Agricultural and Food Chemistry|January 22, 2013
Photo- and thermodegradation of anthocyanins from grape and purple sweet potato in model beverage systemsBrian J Song, Teryn N Sapper, Claire E Burtch, et al.
Food Chemistry: X|July 30, 2025
Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopyRomit Seth, Chelsey Fiecke, Guoying Ma, et al.
Journal of Food Science|June 7, 2017
Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit JuiceCarol Byrd-Bredbenner, Mario G Ferruzzi, Victor L Fulgoni, et al.
Obesity (Silver Spring, Md.)|February 15, 2007
Effect of a thermogenic beverage on 24-hour energy metabolism in humansServane Rudelle, Mario G Ferruzzi, Isabelle Cristiani, et al.
Food Chemistry|October 13, 2014
Chemical investigation of commercial grape seed derived products to assess quality and detect adulterationTom S Villani, William Reichert, Mario G Ferruzzi, et al.
Journal of the Science of Food and Agriculture|October 10, 2017
Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, SenegalHugo De Groote, Sarah W Kariuki, Djibril Traore, et al.
Nutrients|November 29, 2019
An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese AdultsPatrick M Solverson, Theresa R Henderson, Hawi Debelo, et al.
Planta Medica|May 28, 2010
Green and black tea inhibit cytokine-induced IL-8 production and secretion in AGS gastric cancer cells via inhibition of NF-κB activityFabiola Gutierrez-Orozco, Brian R Stephens, Andrew P Neilson, et al.
Journal of Agricultural and Food Chemistry|May 8, 2010
Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley ratsAndrew P Neilson, Teryn N Sapper, Elsa M Janle, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 2, 2013
Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography-tandem mass spectrometryTristan E Lipkie, Amber Janasch, Bruce R Cooper, et al.
Pageof 18