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Food & Function
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March 23, 2022
Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using <i>in vitro</i> gastrointestinal digestion and anaerobic fecal fermentation models
Micaela Hayes, Zulfiqar Mohamedshah, Sydney Chadwick-Corbin, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2013
Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum
Tristan E Lipkie, Fabiana F De Moura, Zuo-Yu Zhao, et al.
Journal of Food Science
|
October 15, 2017
Establishing Standards on Colors from Natural Sources
James E Simon, Eric A Decker, Mario G Ferruzzi, et al.
Plant Physiology
|
December 1, 2011
Polyamines attenuate ethylene-mediated defense responses to abrogate resistance to Botrytis cinerea in tomato
Savithri Nambeesan, Synan AbuQamar, Kristin Laluk, et al.
Food & Function
|
October 26, 2021
Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial
Olívia G L Coelho, Rita de Cássia G Alfenas, Hawi Debelo, et al.
Journal of Agricultural and Food Chemistry
|
September 29, 2009
Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans
Andrew P Neilson, Judy C George, Elsa M Janle, et al.
Journal of Agricultural and Food Chemistry
|
March 4, 2020
In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars
Micaela Hayes, Marti Pottorff, Colin Kay, et al.
Antioxidants (Basel, Switzerland)
|
May 27, 2023
Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries
Connie M Weaver, Mario G Ferruzzi, Maria Maiz, et al.
Journal of Agricultural and Food Chemistry
|
April 7, 2015
Correction to Survey of polyphenol constituents in grapes and grape-derived products
Yanping Xu, James E Simon, Cara Welch, et al.
Frontiers in Nutrition
|
October 24, 2024
Dietary modulation of human milk bioactives is associated with maternal FUT2 secretor phenotype: an exploratory analysis of carotenoids and polyphenol metabolites
Chelsey Fiecke, Meghan Crimmins, Ahsan Hameed, et al.
Page
of 18
Search research articles
Search
Showing results (111-120 of 175) with videos related to
Sort By:
Page
of 18
Food & Function
|
March 23, 2022
Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using <i>in vitro</i> gastrointestinal digestion and anaerobic fecal fermentation models
Micaela Hayes, Zulfiqar Mohamedshah, Sydney Chadwick-Corbin, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2013
Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum
Tristan E Lipkie, Fabiana F De Moura, Zuo-Yu Zhao, et al.
Journal of Food Science
|
October 15, 2017
Establishing Standards on Colors from Natural Sources
James E Simon, Eric A Decker, Mario G Ferruzzi, et al.
Plant Physiology
|
December 1, 2011
Polyamines attenuate ethylene-mediated defense responses to abrogate resistance to Botrytis cinerea in tomato
Savithri Nambeesan, Synan AbuQamar, Kristin Laluk, et al.
Food & Function
|
October 26, 2021
Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial
Olívia G L Coelho, Rita de Cássia G Alfenas, Hawi Debelo, et al.
Journal of Agricultural and Food Chemistry
|
September 29, 2009
Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans
Andrew P Neilson, Judy C George, Elsa M Janle, et al.
Journal of Agricultural and Food Chemistry
|
March 4, 2020
In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars
Micaela Hayes, Marti Pottorff, Colin Kay, et al.
Antioxidants (Basel, Switzerland)
|
May 27, 2023
Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries
Connie M Weaver, Mario G Ferruzzi, Maria Maiz, et al.
Journal of Agricultural and Food Chemistry
|
April 7, 2015
Correction to Survey of polyphenol constituents in grapes and grape-derived products
Yanping Xu, James E Simon, Cara Welch, et al.
Frontiers in Nutrition
|
October 24, 2024
Dietary modulation of human milk bioactives is associated with maternal FUT2 secretor phenotype: an exploratory analysis of carotenoids and polyphenol metabolites
Chelsey Fiecke, Meghan Crimmins, Ahsan Hameed, et al.
Page
of 18