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Molecules (Basel, Switzerland)
|
August 22, 2018
Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant Activities
Woo Sung Park, Hye-Jin Kim, Min Li, et al.
Nutrition Research (New York, N.Y.)
|
March 12, 2018
Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans
Sydney Moser, Ingrid Aragon, Amber Furrer, et al.
The Journal of Biological Chemistry
|
January 19, 2010
AMP-activated protein kinase signaling activation by resveratrol modulates amyloid-beta peptide metabolism
Valérie Vingtdeux, Luca Giliberto, Haitian Zhao, et al.
The American Journal of Clinical Nutrition
|
July 7, 2022
Prunes preserve hip bone mineral density in a 12-month randomized controlled trial in postmenopausal women: the Prune Study
Mary Jane De Souza, Nicole C A Strock, Nancy I Williams, et al.
Journal of Alzheimer'S Disease : JAD
|
July 24, 2009
Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease
Mario G Ferruzzi, Jessica K Lobo, Elsa M Janle, et al.
Food & Function
|
November 9, 2022
Prune supplementation for 12 months alters the gut microbiome in postmenopausal women
Abigayle M R Simpson, Mary Jane De Souza, Janhavi Damani, et al.
Contemporary Clinical Trials Communications
|
June 7, 2022
Rationale and study design of Randomized Controlled Trial of Dietary Supplementation with prune (dried plums) on bone density, geometry, and estimated bone strength in postmenopausal women: The Prune study
Mary Jane De Souza, Nicole C A Strock, Connie J Rogers, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
June 16, 2024
Method development with high-throughput enhanced matrix removal followed by UHPLC-QqQ-MS/MS for analysis of grape polyphenol metabolites in human urine
Weiting Lyu, Zhiya Yin, Lingjun Xie, et al.
Molecular Pharmaceutics
|
July 1, 2017
A Comprehensive Database and Analysis Framework To Incorporate Multiscale Data Types and Enable Integrated Analysis of Bioactive Polyphenols
Lap Ho, Haoxiang Cheng, Jun Wang, et al.
Plos One
|
February 17, 2016
Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin
Jennifer L Jacobi, Bo Yang, Xu Li, et al.
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Search research articles
Search
Showing results (141-150 of 175) with videos related to
Sort By:
Page
of 18
Molecules (Basel, Switzerland)
|
August 22, 2018
Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant Activities
Woo Sung Park, Hye-Jin Kim, Min Li, et al.
Nutrition Research (New York, N.Y.)
|
March 12, 2018
Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans
Sydney Moser, Ingrid Aragon, Amber Furrer, et al.
The Journal of Biological Chemistry
|
January 19, 2010
AMP-activated protein kinase signaling activation by resveratrol modulates amyloid-beta peptide metabolism
Valérie Vingtdeux, Luca Giliberto, Haitian Zhao, et al.
The American Journal of Clinical Nutrition
|
July 7, 2022
Prunes preserve hip bone mineral density in a 12-month randomized controlled trial in postmenopausal women: the Prune Study
Mary Jane De Souza, Nicole C A Strock, Nancy I Williams, et al.
Journal of Alzheimer'S Disease : JAD
|
July 24, 2009
Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease
Mario G Ferruzzi, Jessica K Lobo, Elsa M Janle, et al.
Food & Function
|
November 9, 2022
Prune supplementation for 12 months alters the gut microbiome in postmenopausal women
Abigayle M R Simpson, Mary Jane De Souza, Janhavi Damani, et al.
Contemporary Clinical Trials Communications
|
June 7, 2022
Rationale and study design of Randomized Controlled Trial of Dietary Supplementation with prune (dried plums) on bone density, geometry, and estimated bone strength in postmenopausal women: The Prune study
Mary Jane De Souza, Nicole C A Strock, Connie J Rogers, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
June 16, 2024
Method development with high-throughput enhanced matrix removal followed by UHPLC-QqQ-MS/MS for analysis of grape polyphenol metabolites in human urine
Weiting Lyu, Zhiya Yin, Lingjun Xie, et al.
Molecular Pharmaceutics
|
July 1, 2017
A Comprehensive Database and Analysis Framework To Incorporate Multiscale Data Types and Enable Integrated Analysis of Bioactive Polyphenols
Lap Ho, Haoxiang Cheng, Jun Wang, et al.
Plos One
|
February 17, 2016
Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin
Jennifer L Jacobi, Bo Yang, Xu Li, et al.
Page
of 18