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Mario G Ferruzzi

Showing results (151-160 of 175) with videos related to

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Horticulture Research|August 1, 2021
High-density linkage map construction and identification of loci regulating fruit quality traits in blueberryMolla F Mengist, Hamed Bostan, Elisheba Young, et al.
Nutrition Research (New York, N.Y.)|October 10, 2024
The high-fat diet and low-dose streptozotocin type-2 diabetes model induces hyperinsulinemia and insulin resistance in male but not female C57BL/6J miceKathryn C Racine, Lisard Iglesias-Carres, Jacob A Herring, et al.
The American Journal of Clinical Nutrition|February 9, 2008
Botanicals for age-related diseases: from field to practiceConnie M Weaver, Stephen Barnes, J Michael Wyss, et al.
Pharmaceutical Biology|November 6, 2009
Research Highlights from the Purdue-UAB Botanicals Research Center for Age Related DiseasesConnie M Weaver, Stephen Barnes, J Michael Wyss, et al.
Molecular Nutrition & Food Research|June 2, 2017
Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty ratTzu-Ying Chen, Mario G Ferruzzi, Qing-Li Wu, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|February 13, 2024
Prunes preserve cortical density and estimated strength of the tibia in a 12-month randomized controlled trial in postmenopausal women: The Prune StudyKristen J Koltun, Nicole C A Strock, Connie Weaver, et al.
Advances in Nutrition (Bethesda, Md.)|March 13, 2014
Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussionMario G Ferruzzi, Satya S Jonnalagadda, Simin Liu, et al.
The Journal of Nutrition|March 15, 2024
Effects of Prune (Dried Plum) Supplementation on Cardiometabolic Health in Postmenopausal Women: An Ancillary Analysis of a 12-Month Randomized Controlled Trial, The Prune StudyJanhavi J Damani, Connie J Rogers, Hang Lee, et al.
Scientific Reports|October 15, 2020
Development of a genetic framework to improve the efficiency of bioactive delivery from blueberryMolla F Mengist, Haley Burtch, Hawi Debelo, et al.
Brain Research|February 8, 2014
Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s diseaseKatherine E Strathearn, Gad G Yousef, Mary H Grace, et al.
Pageof 18

Showing results (151-160 of 175) with videos related to

Sort By:
Pageof 18
Horticulture Research|August 1, 2021
High-density linkage map construction and identification of loci regulating fruit quality traits in blueberryMolla F Mengist, Hamed Bostan, Elisheba Young, et al.
Nutrition Research (New York, N.Y.)|October 10, 2024
The high-fat diet and low-dose streptozotocin type-2 diabetes model induces hyperinsulinemia and insulin resistance in male but not female C57BL/6J miceKathryn C Racine, Lisard Iglesias-Carres, Jacob A Herring, et al.
The American Journal of Clinical Nutrition|February 9, 2008
Botanicals for age-related diseases: from field to practiceConnie M Weaver, Stephen Barnes, J Michael Wyss, et al.
Pharmaceutical Biology|November 6, 2009
Research Highlights from the Purdue-UAB Botanicals Research Center for Age Related DiseasesConnie M Weaver, Stephen Barnes, J Michael Wyss, et al.
Molecular Nutrition & Food Research|June 2, 2017
Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty ratTzu-Ying Chen, Mario G Ferruzzi, Qing-Li Wu, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|February 13, 2024
Prunes preserve cortical density and estimated strength of the tibia in a 12-month randomized controlled trial in postmenopausal women: The Prune StudyKristen J Koltun, Nicole C A Strock, Connie Weaver, et al.
Advances in Nutrition (Bethesda, Md.)|March 13, 2014
Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussionMario G Ferruzzi, Satya S Jonnalagadda, Simin Liu, et al.
The Journal of Nutrition|March 15, 2024
Effects of Prune (Dried Plum) Supplementation on Cardiometabolic Health in Postmenopausal Women: An Ancillary Analysis of a 12-Month Randomized Controlled Trial, The Prune StudyJanhavi J Damani, Connie J Rogers, Hang Lee, et al.
Scientific Reports|October 15, 2020
Development of a genetic framework to improve the efficiency of bioactive delivery from blueberryMolla F Mengist, Haley Burtch, Hawi Debelo, et al.
Brain Research|February 8, 2014
Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s diseaseKatherine E Strathearn, Gad G Yousef, Mary H Grace, et al.
Pageof 18