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Frontiers in Aging Neuroscience
|
March 28, 2014
Targeting multiple pathogenic mechanisms with polyphenols for the treatment of Alzheimer's disease-experimental approach and therapeutic implications
Jun Wang, Weina Bi, Alice Cheng, et al.
Biorxiv : the Preprint Server for Biology
|
May 10, 2023
Protective effects of polyphenol-rich extracts against neurotoxicity elicited by paraquat or rotenone in cellular models of Parkinson's disease
Mitali A Tambe, Aurelie de Rus Jacquet, Katherine E Strathearn, et al.
The American Journal of Clinical Nutrition
|
February 2, 2025
Bioavailability and pharmacokinetics of (poly)phenols following consumption of selected blueberries and a blueberry-rich protein bar by adult males and females: a randomized, crossover, controlled trial
Monique C Santana, Atul S Rathore, Preeti Chandra, et al.
Advances in Nutrition (Bethesda, Md.)
|
August 3, 2023
Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries
Michelle L Zuelch, Marcela D Radtke, Roberta R Holt, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
October 26, 2012
Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease
Lap Ho, Mario G Ferruzzi, Elsa M Janle, et al.
Antioxidants (Basel, Switzerland)
|
July 29, 2023
Protective Effects of Polyphenol-Rich Extracts against Neurotoxicity Elicited by Paraquat or Rotenone in Cellular Models of Parkinson's Disease
Mitali A Tambe, Aurélie de Rus Jacquet, Katherine E Strathearn, et al.
Molecular Nutrition & Food Research
|
February 18, 2015
Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization
Dongjie Wang, Lap Ho, Jeremiah Faith, et al.
The American Journal of Clinical Nutrition
|
June 3, 2023
Moderate consumption of freeze-dried blueberry powder increased net bone calcium retention compared with no treatment in healthy postmenopausal women: a randomized crossover trial
Joanna K Hodges, Maria Maiz, Sisi Cao, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
December 14, 2020
Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response
Amy Y Sato, Gretel G Pellegrini, Meloney Cregor, et al.
Molecular Nutrition & Food Research
|
August 22, 2013
Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model
Jun Wang, Cheuk Tang, Mario G Ferruzzi, et al.
Page
of 18
Search research articles
Search
Showing results (161-170 of 175) with videos related to
Sort By:
Page
of 18
Frontiers in Aging Neuroscience
|
March 28, 2014
Targeting multiple pathogenic mechanisms with polyphenols for the treatment of Alzheimer's disease-experimental approach and therapeutic implications
Jun Wang, Weina Bi, Alice Cheng, et al.
Biorxiv : the Preprint Server for Biology
|
May 10, 2023
Protective effects of polyphenol-rich extracts against neurotoxicity elicited by paraquat or rotenone in cellular models of Parkinson's disease
Mitali A Tambe, Aurelie de Rus Jacquet, Katherine E Strathearn, et al.
The American Journal of Clinical Nutrition
|
February 2, 2025
Bioavailability and pharmacokinetics of (poly)phenols following consumption of selected blueberries and a blueberry-rich protein bar by adult males and females: a randomized, crossover, controlled trial
Monique C Santana, Atul S Rathore, Preeti Chandra, et al.
Advances in Nutrition (Bethesda, Md.)
|
August 3, 2023
Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries
Michelle L Zuelch, Marcela D Radtke, Roberta R Holt, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
October 26, 2012
Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease
Lap Ho, Mario G Ferruzzi, Elsa M Janle, et al.
Antioxidants (Basel, Switzerland)
|
July 29, 2023
Protective Effects of Polyphenol-Rich Extracts against Neurotoxicity Elicited by Paraquat or Rotenone in Cellular Models of Parkinson's Disease
Mitali A Tambe, Aurélie de Rus Jacquet, Katherine E Strathearn, et al.
Molecular Nutrition & Food Research
|
February 18, 2015
Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization
Dongjie Wang, Lap Ho, Jeremiah Faith, et al.
The American Journal of Clinical Nutrition
|
June 3, 2023
Moderate consumption of freeze-dried blueberry powder increased net bone calcium retention compared with no treatment in healthy postmenopausal women: a randomized crossover trial
Joanna K Hodges, Maria Maiz, Sisi Cao, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
December 14, 2020
Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response
Amy Y Sato, Gretel G Pellegrini, Meloney Cregor, et al.
Molecular Nutrition & Food Research
|
August 22, 2013
Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model
Jun Wang, Cheuk Tang, Mario G Ferruzzi, et al.
Page
of 18