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Mario G Ferruzzi

Showing results (171-180 of 175) with videos related to

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Frontiers in Nutrition|July 26, 2024
Toward a science-based classification of processed foods to support meaningful research and effective health policiesPaula R Trumbo, Rachel Bleiweiss-Sande, Jessica K Campbell, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|April 13, 2012
Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatmentJun Wang, Mario G Ferruzzi, Lap Ho, et al.
Critical Reviews in Food Science and Nutrition|March 25, 2026
Proceedings from Nourish Now: A science dialogue on improving adolescent health through nutritionMario G Ferruzzi, Regan L Bailey, Teresa A Davis, et al.
Advances in Nutrition (Bethesda, Md.)|September 18, 2023
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder WorkshopLauren E O'Connor, Kelly A Higgins, Katarina Smiljanec, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|January 10, 2020
Improving natural product research translation: From source to clinical trialBarbara C Sorkin, Adam J Kuszak, Gregory Bloss, et al.
Pageof 18

Showing results (171-180 of 175) with videos related to

Sort By:
Pageof 18
You have reached the last page of results.This site can display upto 175 results.
Frontiers in Nutrition|July 26, 2024
Toward a science-based classification of processed foods to support meaningful research and effective health policiesPaula R Trumbo, Rachel Bleiweiss-Sande, Jessica K Campbell, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|April 13, 2012
Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatmentJun Wang, Mario G Ferruzzi, Lap Ho, et al.
Critical Reviews in Food Science and Nutrition|March 25, 2026
Proceedings from Nourish Now: A science dialogue on improving adolescent health through nutritionMario G Ferruzzi, Regan L Bailey, Teresa A Davis, et al.
Advances in Nutrition (Bethesda, Md.)|September 18, 2023
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder WorkshopLauren E O'Connor, Kelly A Higgins, Katarina Smiljanec, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|January 10, 2020
Improving natural product research translation: From source to clinical trialBarbara C Sorkin, Adam J Kuszak, Gregory Bloss, et al.
Pageof 18