Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mario G Ferruzzi

Showing results (11-20 of 175) with videos related to

Pageof 18
Sort By:
Critical Reviews in Food Science and Nutrition|February 9, 2016
Impact of potato processing on nutrients, phytochemicals, and human healthAmber N Furrer, Mohammad Chegeni, Mario G Ferruzzi
Food Chemistry|December 4, 2014
Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beveragesBrian J Song, Chris Manganais, Mario G Ferruzzi
Carbohydrate Polymers|September 25, 2021
Dietary starch is weight reducing when distally digested in the small intestineJongbin Lim, Mario G Ferruzzi, Bruce R Hamaker
Physiology & Behavior|March 6, 2012
Does flavor impact function? Potential consequences of polyphenol-protein interactions in delivery and bioactivity of flavan-3-ols from foodsMario G Ferruzzi, Nicolas Bordenave, Bruce R Hamaker
Food & Function|December 12, 2013
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foodsNicolas Bordenave, Bruce R Hamaker, Mario G Ferruzzi
Food & Function|November 4, 2016
Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extractsBenjamin W Redan, Mohammad Chegeni, Mario G Ferruzzi
Metabolites|June 14, 2020
Feasibility of Mass-Spectrometry to Lower Cost and Blood Volume Requirements for Assessment of B Vitamins in Patients Undergoing Bariatric SurgerySeth Armah, Mario G Ferruzzi, Nana Gletsu-Miller
Food Chemistry|September 9, 2021
Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidaseJongbin Lim, Mario G Ferruzzi, Bruce R Hamaker
Journal of Agricultural and Food Chemistry|July 7, 2017
Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose TransportMin Li, Katie Koecher, Laura Hansen, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 15, 2012
Assessment of phytochemical content in human milk during different stages of lactationBrian J Song, Zeina E Jouni, Mario G Ferruzzi
Pageof 18

Showing results (11-20 of 175) with videos related to

Sort By:
Pageof 18
Critical Reviews in Food Science and Nutrition|February 9, 2016
Impact of potato processing on nutrients, phytochemicals, and human healthAmber N Furrer, Mohammad Chegeni, Mario G Ferruzzi
Food Chemistry|December 4, 2014
Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beveragesBrian J Song, Chris Manganais, Mario G Ferruzzi
Carbohydrate Polymers|September 25, 2021
Dietary starch is weight reducing when distally digested in the small intestineJongbin Lim, Mario G Ferruzzi, Bruce R Hamaker
Physiology & Behavior|March 6, 2012
Does flavor impact function? Potential consequences of polyphenol-protein interactions in delivery and bioactivity of flavan-3-ols from foodsMario G Ferruzzi, Nicolas Bordenave, Bruce R Hamaker
Food & Function|December 12, 2013
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foodsNicolas Bordenave, Bruce R Hamaker, Mario G Ferruzzi
Food & Function|November 4, 2016
Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extractsBenjamin W Redan, Mohammad Chegeni, Mario G Ferruzzi
Metabolites|June 14, 2020
Feasibility of Mass-Spectrometry to Lower Cost and Blood Volume Requirements for Assessment of B Vitamins in Patients Undergoing Bariatric SurgerySeth Armah, Mario G Ferruzzi, Nana Gletsu-Miller
Food Chemistry|September 9, 2021
Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidaseJongbin Lim, Mario G Ferruzzi, Bruce R Hamaker
Journal of Agricultural and Food Chemistry|July 7, 2017
Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose TransportMin Li, Katie Koecher, Laura Hansen, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 15, 2012
Assessment of phytochemical content in human milk during different stages of lactationBrian J Song, Zeina E Jouni, Mario G Ferruzzi
Pageof 18