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Journal of Food Science
|
May 25, 2016
Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System
Natta Kachenpukdee, Charles R Santerre, Mario G Ferruzzi, et al.
Food & Function
|
August 23, 2018
Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges
Ingrid J Aragón, Hernán Ceballos, Dominique Dufour, et al.
Food Chemistry
|
March 24, 2019
Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian α-amylase and α-glucosidases
Jongbin Lim, Xiaowei Zhang, Mario G Ferruzzi, et al.
Food & Function
|
October 8, 2019
Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model
Joana Pico, Sydney Corbin, Mario G Ferruzzi, et al.
Nutrition Reviews
|
September 19, 2019
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice
Kacie K H Y Ho, Mario G Ferruzzi, JoLynne D Wightman
Food Chemistry
|
February 16, 2013
Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers
Dongjie Wang, Barbara A Williams, Mario G Ferruzzi, et al.
Journal of Agricultural and Food Chemistry
|
October 12, 2007
Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids
Tianyao Huo, Mario G Ferruzzi, Steven J Schwartz, et al.
Journal of Food Science
|
December 19, 2015
Stability of Trans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal Digestion
Clarissa C Koga, Juan E Andrade, Mario G Ferruzzi, et al.
Journal of Agricultural and Food Chemistry
|
March 6, 2007
Characterization of carotenoid pigments in mature and developing kernels of selected yellow-endosperm sorghum varieties
Ellie G Kean, Gebisa Ejeta, Bruce R Hamaker, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices
Johanita Kruger, John R N Taylor, Mario G Ferruzzi, et al.
Page
of 18
Search research articles
Search
Showing results (31-40 of 175) with videos related to
Sort By:
Page
of 18
Journal of Food Science
|
May 25, 2016
Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System
Natta Kachenpukdee, Charles R Santerre, Mario G Ferruzzi, et al.
Food & Function
|
August 23, 2018
Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges
Ingrid J Aragón, Hernán Ceballos, Dominique Dufour, et al.
Food Chemistry
|
March 24, 2019
Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian α-amylase and α-glucosidases
Jongbin Lim, Xiaowei Zhang, Mario G Ferruzzi, et al.
Food & Function
|
October 8, 2019
Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model
Joana Pico, Sydney Corbin, Mario G Ferruzzi, et al.
Nutrition Reviews
|
September 19, 2019
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice
Kacie K H Y Ho, Mario G Ferruzzi, JoLynne D Wightman
Food Chemistry
|
February 16, 2013
Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers
Dongjie Wang, Barbara A Williams, Mario G Ferruzzi, et al.
Journal of Agricultural and Food Chemistry
|
October 12, 2007
Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids
Tianyao Huo, Mario G Ferruzzi, Steven J Schwartz, et al.
Journal of Food Science
|
December 19, 2015
Stability of Trans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal Digestion
Clarissa C Koga, Juan E Andrade, Mario G Ferruzzi, et al.
Journal of Agricultural and Food Chemistry
|
March 6, 2007
Characterization of carotenoid pigments in mature and developing kernels of selected yellow-endosperm sorghum varieties
Ellie G Kean, Gebisa Ejeta, Bruce R Hamaker, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices
Johanita Kruger, John R N Taylor, Mario G Ferruzzi, et al.
Page
of 18