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Mario G Ferruzzi

Showing results (41-50 of 175) with videos related to

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Journal of the Science of Food and Agriculture|July 11, 2012
Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inoculaDongjie Wang, Barbara A Williams, Mario G Ferruzzi, et al.
Journal of Agricultural and Food Chemistry|December 5, 2012
Kinetic study of catechin stability: effects of pH, concentration, and temperatureNa Li, Lynne S Taylor, Mario G Ferruzzi, et al.
Foods (Basel, Switzerland)|October 23, 2021
Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible <i>Acheta domesticus</i>Maria Catalina Nino, Lavanya Reddivari, Mario G Ferruzzi, et al.
Journal of Agricultural and Food Chemistry|March 30, 2006
Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cellsMario G Ferruzzi, John L Lumpkin, Steven J Schwartz, et al.
Journal of Ethnopharmacology|October 9, 2007
Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extractsRatchadaporn Oonsivilai, Crystal Cheng, Joshua Bomser, et al.
Food & Function|July 3, 2020
Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapesZulfiqar Mohamedshah, Sydney Chadwick-Corbin, JoLynne D Wightman, et al.
Journal of Agricultural and Food Chemistry|March 16, 2018
Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize GenotypesDarwin Ortiz, Amudhan Ponrajan, Juan Pablo Bonnet, et al.
Food Chemistry|November 1, 2019
Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foodsMin Li, Cheikh Ndiaye, Sydney Corbin, et al.
Journal of Food Science and Technology|March 18, 2020
African <i>Adansonia digitata</i> fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridgesHawi Debelo, Cheikh Ndiaye, Johanita Kruger, et al.
Advances in Nutrition (Bethesda, Md.)|March 15, 2015
Squeezing fact from fiction about 100% fruit juiceRoger Clemens, Adam Drewnowski, Mario G Ferruzzi, et al.
Pageof 18

Showing results (41-50 of 175) with videos related to

Sort By:
Pageof 18
Journal of the Science of Food and Agriculture|July 11, 2012
Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inoculaDongjie Wang, Barbara A Williams, Mario G Ferruzzi, et al.
Journal of Agricultural and Food Chemistry|December 5, 2012
Kinetic study of catechin stability: effects of pH, concentration, and temperatureNa Li, Lynne S Taylor, Mario G Ferruzzi, et al.
Foods (Basel, Switzerland)|October 23, 2021
Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible <i>Acheta domesticus</i>Maria Catalina Nino, Lavanya Reddivari, Mario G Ferruzzi, et al.
Journal of Agricultural and Food Chemistry|March 30, 2006
Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cellsMario G Ferruzzi, John L Lumpkin, Steven J Schwartz, et al.
Journal of Ethnopharmacology|October 9, 2007
Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extractsRatchadaporn Oonsivilai, Crystal Cheng, Joshua Bomser, et al.
Food & Function|July 3, 2020
Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapesZulfiqar Mohamedshah, Sydney Chadwick-Corbin, JoLynne D Wightman, et al.
Journal of Agricultural and Food Chemistry|March 16, 2018
Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize GenotypesDarwin Ortiz, Amudhan Ponrajan, Juan Pablo Bonnet, et al.
Food Chemistry|November 1, 2019
Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foodsMin Li, Cheikh Ndiaye, Sydney Corbin, et al.
Journal of Food Science and Technology|March 18, 2020
African <i>Adansonia digitata</i> fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridgesHawi Debelo, Cheikh Ndiaye, Johanita Kruger, et al.
Advances in Nutrition (Bethesda, Md.)|March 15, 2015
Squeezing fact from fiction about 100% fruit juiceRoger Clemens, Adam Drewnowski, Mario G Ferruzzi, et al.
Pageof 18