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Critical Reviews in Food Science and Nutrition
|
September 29, 2025
Polyphenol metabolites in human milk: potential role in support of healthy infant development, a narrative review
Chelsey Fiecke, Nicole Knox, Aline Andres, et al.
Journal of Agricultural and Food Chemistry
|
January 5, 2002
Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin
Volker Böhm, Ni Luh Puspitasari-Nienaber, Mario G Ferruzzi, et al.
Annual Review of Food Science and Technology
|
March 26, 2019
The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables
Min Li, Kacie K H Y Ho, Micaela Hayes, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
Design and Nutrient Analysis of a Carotenoid-Rich Food Product to Address Vitamin A and Protein Deficiency
Kristina Lewandowski, Xiaoyu Zhang, Micala Hayes, et al.
Journal of Chromatography. A
|
August 22, 2006
High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection
Andrew P Neilson, Rodney J Green, Karl V Wood, et al.
Food Research International (Ottawa, Ont.)
|
February 18, 2010
Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea
Catrina M Peters, Rodney J Green, Elsa M Janle, et al.
Journal of Agricultural and Food Chemistry
|
July 3, 2008
Impact of deliquescence on the chemical stability of vitamins B1, B6, and C in powder blends
Ashley N Hiatt, Mario G Ferruzzi, Lynne S Taylor, et al.
Food Chemistry
|
October 11, 2016
Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation
Amber Furrer, Dennis P Cladis, Anne Kurilich, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 1, 2017
Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment
Benjamin W Redan, Kimberly K Buhman, Janet A Novotny, et al.
The American Journal of Clinical Nutrition
|
May 29, 2015
Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables
Jung Eun Kim, Susannah L Gordon, Mario G Ferruzzi, et al.
Page
of 18
Search research articles
Search
Showing results (51-60 of 175) with videos related to
Sort By:
Page
of 18
Critical Reviews in Food Science and Nutrition
|
September 29, 2025
Polyphenol metabolites in human milk: potential role in support of healthy infant development, a narrative review
Chelsey Fiecke, Nicole Knox, Aline Andres, et al.
Journal of Agricultural and Food Chemistry
|
January 5, 2002
Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin
Volker Böhm, Ni Luh Puspitasari-Nienaber, Mario G Ferruzzi, et al.
Annual Review of Food Science and Technology
|
March 26, 2019
The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables
Min Li, Kacie K H Y Ho, Micaela Hayes, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
Design and Nutrient Analysis of a Carotenoid-Rich Food Product to Address Vitamin A and Protein Deficiency
Kristina Lewandowski, Xiaoyu Zhang, Micala Hayes, et al.
Journal of Chromatography. A
|
August 22, 2006
High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection
Andrew P Neilson, Rodney J Green, Karl V Wood, et al.
Food Research International (Ottawa, Ont.)
|
February 18, 2010
Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea
Catrina M Peters, Rodney J Green, Elsa M Janle, et al.
Journal of Agricultural and Food Chemistry
|
July 3, 2008
Impact of deliquescence on the chemical stability of vitamins B1, B6, and C in powder blends
Ashley N Hiatt, Mario G Ferruzzi, Lynne S Taylor, et al.
Food Chemistry
|
October 11, 2016
Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation
Amber Furrer, Dennis P Cladis, Anne Kurilich, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 1, 2017
Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment
Benjamin W Redan, Kimberly K Buhman, Janet A Novotny, et al.
The American Journal of Clinical Nutrition
|
May 29, 2015
Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables
Jung Eun Kim, Susannah L Gordon, Mario G Ferruzzi, et al.
Page
of 18