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Mario G Ferruzzi

Showing results (71-80 of 175) with videos related to

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Journal of Agricultural and Food Chemistry|March 31, 2015
Dietary phenolic compounds selectively inhibit the individual subunits of maltase-glucoamylase and sucrase-isomaltase with the potential of modulating glucose releaseMeric Simsek, Roberto Quezada-Calvillo, Mario G Ferruzzi, et al.
Molecular Nutrition & Food Research|May 10, 2020
Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized RatsDennis P Cladis, Hawi Debelo, Pamela J Lachcik, et al.
Journal of Dietary Supplements|December 10, 2025
Bioavailability and Metabolism of N-Trans Caffeoyltyramine and N-Trans Feruloyltyramine - A Narrative ReviewJulie Shlisky, Swati Kalgaonkar, Clayton S Bloszies, et al.
Food Chemistry|June 27, 2021
Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compoundsKang Xu, Hawi Debelo, Laura Roman, et al.
Journal of Food Science|April 28, 2018
Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food SystemsJennifer L Elegbede, Min Li, Owen G Jones, et al.
Molecular Nutrition & Food Research|June 19, 2012
Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humansShellen R Goltz, Wayne W Campbell, Chureeporn Chitchumroonchokchai, et al.
Journal of Agricultural and Food Chemistry|June 5, 2014
Plum and soy aglycon extracts superior at increasing bone calcium retention in ovariectomized Sprague Dawley ratsJessica W Pawlowski, Berdine R Martin, George P McCabe, et al.
Nutrients|July 12, 2016
Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal ModelSydney Moser, Jongbin Lim, Mohammad Chegeni, et al.
Journal of Agricultural and Food Chemistry|March 14, 2017
Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) ExtractBenjamin W Redan, George P Albaugh, Craig S Charron, et al.
Nutrition Research (New York, N.Y.)|May 21, 2013
Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one mealShellen R Goltz, Teryn N Sapper, Mark L Failla, et al.
Pageof 18

Showing results (71-80 of 175) with videos related to

Sort By:
Pageof 18
Journal of Agricultural and Food Chemistry|March 31, 2015
Dietary phenolic compounds selectively inhibit the individual subunits of maltase-glucoamylase and sucrase-isomaltase with the potential of modulating glucose releaseMeric Simsek, Roberto Quezada-Calvillo, Mario G Ferruzzi, et al.
Molecular Nutrition & Food Research|May 10, 2020
Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized RatsDennis P Cladis, Hawi Debelo, Pamela J Lachcik, et al.
Journal of Dietary Supplements|December 10, 2025
Bioavailability and Metabolism of N-Trans Caffeoyltyramine and N-Trans Feruloyltyramine - A Narrative ReviewJulie Shlisky, Swati Kalgaonkar, Clayton S Bloszies, et al.
Food Chemistry|June 27, 2021
Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compoundsKang Xu, Hawi Debelo, Laura Roman, et al.
Journal of Food Science|April 28, 2018
Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food SystemsJennifer L Elegbede, Min Li, Owen G Jones, et al.
Molecular Nutrition & Food Research|June 19, 2012
Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humansShellen R Goltz, Wayne W Campbell, Chureeporn Chitchumroonchokchai, et al.
Journal of Agricultural and Food Chemistry|June 5, 2014
Plum and soy aglycon extracts superior at increasing bone calcium retention in ovariectomized Sprague Dawley ratsJessica W Pawlowski, Berdine R Martin, George P McCabe, et al.
Nutrients|July 12, 2016
Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal ModelSydney Moser, Jongbin Lim, Mohammad Chegeni, et al.
Journal of Agricultural and Food Chemistry|March 14, 2017
Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) ExtractBenjamin W Redan, George P Albaugh, Craig S Charron, et al.
Nutrition Research (New York, N.Y.)|May 21, 2013
Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one mealShellen R Goltz, Teryn N Sapper, Mark L Failla, et al.
Pageof 18