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Mario G Ferruzzi

Showing results (81-90 of 175) with videos related to

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International Journal of Food Sciences and Nutrition|April 16, 2021
Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibilityOluyimika Y Adetola, Johanita Kruger, Mario G Ferruzzi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 14, 2020
A 90 day oral toxicity study of blueberry polyphenols in ovariectomized sprague-dawley ratsDennis P Cladis, Shiyu Li, Lavanya Reddivari, et al.
Plos One|June 11, 2015
Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USATristan E Lipkie, Ardythe L Morrow, Zeina E Jouni, et al.
Nutrition Research (New York, N.Y.)|June 29, 2010
Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cellsAndrew P Neilson, Brian J Song, Teryn N Sapper, et al.
The Plant Journal : for Cell and Molecular Biology|June 30, 2010
Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomatoSavithri Nambeesan, Tatsiana Datsenka, Mario G Ferruzzi, et al.
Advances in Nutrition (Bethesda, Md.)|November 17, 2012
Nutritional translation blended with food science: 21st century applicationsMario G Ferruzzi, Devin G Peterson, R Paul Singh, et al.
Nutrients|August 14, 2025
Associations Between Serum Gut-Derived Tryptophan Metabolites and Cardiovascular Health Markers in Adolescents with ObesityJeny E Rivera, Renny Lan, Mario G Ferruzzi, et al.
Journal of Agricultural and Food Chemistry|August 14, 2020
Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit <i>In Vitro</i> Glucose TransportSydney E Moser, Jin-E Shin, Prabhakar Kasturi, et al.
Journal of Food Science and Technology|April 19, 2019
Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)Reneè van der Merwe, Johanita Kruger, Mario G Ferruzzi, et al.
Journal of Lipid Research|February 14, 2025
Comparison of the capillary and venous blood plasma lipidomes: validation of self-collected blood for plasma lipidomicsAhsan Hameed, Mario G Ferruzzi, Colin D Kay, et al.
Pageof 18

Showing results (81-90 of 175) with videos related to

Sort By:
Pageof 18
International Journal of Food Sciences and Nutrition|April 16, 2021
Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibilityOluyimika Y Adetola, Johanita Kruger, Mario G Ferruzzi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 14, 2020
A 90 day oral toxicity study of blueberry polyphenols in ovariectomized sprague-dawley ratsDennis P Cladis, Shiyu Li, Lavanya Reddivari, et al.
Plos One|June 11, 2015
Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USATristan E Lipkie, Ardythe L Morrow, Zeina E Jouni, et al.
Nutrition Research (New York, N.Y.)|June 29, 2010
Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cellsAndrew P Neilson, Brian J Song, Teryn N Sapper, et al.
The Plant Journal : for Cell and Molecular Biology|June 30, 2010
Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomatoSavithri Nambeesan, Tatsiana Datsenka, Mario G Ferruzzi, et al.
Advances in Nutrition (Bethesda, Md.)|November 17, 2012
Nutritional translation blended with food science: 21st century applicationsMario G Ferruzzi, Devin G Peterson, R Paul Singh, et al.
Nutrients|August 14, 2025
Associations Between Serum Gut-Derived Tryptophan Metabolites and Cardiovascular Health Markers in Adolescents with ObesityJeny E Rivera, Renny Lan, Mario G Ferruzzi, et al.
Journal of Agricultural and Food Chemistry|August 14, 2020
Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit <i>In Vitro</i> Glucose TransportSydney E Moser, Jin-E Shin, Prabhakar Kasturi, et al.
Journal of Food Science and Technology|April 19, 2019
Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)Reneè van der Merwe, Johanita Kruger, Mario G Ferruzzi, et al.
Journal of Lipid Research|February 14, 2025
Comparison of the capillary and venous blood plasma lipidomes: validation of self-collected blood for plasma lipidomicsAhsan Hameed, Mario G Ferruzzi, Colin D Kay, et al.
Pageof 18