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Journal of Fish Biology
|
April 19, 2023
The thermal dependence of the protein-sparing effect in rainbow trout (Oncorhynchus mykiss, Walbaum 1792)
Philipp Segler, Klaus Heinrich Vanselow, Michael Schlachter, et al.
Food Chemistry
|
July 6, 2023
Modification and oxidative degradation of β-lactoglobulin by UVB irradiation
Laura Fitzner, Toni Kühl, Mario Hasler, et al.
Lipids
|
February 7, 2019
Combination of Dietary Ahiflower Oil and Equol Enhances Long-Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout Tissues
Anna Fickler, Stefanie Staats, Stéphanie Céline Michl, et al.
Plant Phenomics (Washington, D.C.)
|
August 6, 2024
High-Resolution Disease Phenotyping Reveals Distinct Resistance Mechanisms of Tomato Crop Wild Relatives against <i>Sclerotinia sclerotiorum</i>
Severin Einspanier, Christopher Tominello-Ramirez, Mario Hasler, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
April 30, 2023
Dietary carbohydrates induce a higher SDA than lipids in rainbow trout (Oncorhynchus mykiss) based on environmental temperature
Philipp Segler, Klaus Heinrich Vanselow, Michael Schlachter, et al.
Plants (Basel, Switzerland)
|
October 26, 2024
Early Flowering and Maturity Promote the Successful Adaptation and High Yield of Quinoa (<i>Chenopodium quinoa</i> Willd.) in Temperate Regions
Nazgol Emrani, Nathaly Maldonado-Taipe, Mario Hasler, et al.
Neuroradiology
|
October 7, 2020
Early prediction of final infarct volume with material decomposition images of dual-energy CT after mechanical thrombectomy
Silke Hopf-Jensen, Max Anraths, Stephanie Lehrke, et al.
Plos One
|
May 13, 2017
The malleable gut microbiome of juvenile rainbow trout (Oncorhynchus mykiss): Diet-dependent shifts of bacterial community structures
Stéphanie Céline Michl, Jenni-Marie Ratten, Matt Beyer, et al.
Scientific Reports
|
June 14, 2026
Replacing fish oil with Tetraselmis chui microalgae biomass does not compromise rainbow trout health: Biochemical, histologic, antioxidant and immune gene expression
Stanley Iheanacho, Anna Simon, Jonas Mueller, et al.
Plos One
|
November 1, 2024
Use of organic material provided by an automatic enrichment device by weaner pigs and its influence on tail lesions
Philipp Heseker, Jeanette Probst, Stefanie Ammer, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 58) with videos related to
Sort By:
Page
of 6
Journal of Fish Biology
|
April 19, 2023
The thermal dependence of the protein-sparing effect in rainbow trout (Oncorhynchus mykiss, Walbaum 1792)
Philipp Segler, Klaus Heinrich Vanselow, Michael Schlachter, et al.
Food Chemistry
|
July 6, 2023
Modification and oxidative degradation of β-lactoglobulin by UVB irradiation
Laura Fitzner, Toni Kühl, Mario Hasler, et al.
Lipids
|
February 7, 2019
Combination of Dietary Ahiflower Oil and Equol Enhances Long-Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout Tissues
Anna Fickler, Stefanie Staats, Stéphanie Céline Michl, et al.
Plant Phenomics (Washington, D.C.)
|
August 6, 2024
High-Resolution Disease Phenotyping Reveals Distinct Resistance Mechanisms of Tomato Crop Wild Relatives against <i>Sclerotinia sclerotiorum</i>
Severin Einspanier, Christopher Tominello-Ramirez, Mario Hasler, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
April 30, 2023
Dietary carbohydrates induce a higher SDA than lipids in rainbow trout (Oncorhynchus mykiss) based on environmental temperature
Philipp Segler, Klaus Heinrich Vanselow, Michael Schlachter, et al.
Plants (Basel, Switzerland)
|
October 26, 2024
Early Flowering and Maturity Promote the Successful Adaptation and High Yield of Quinoa (<i>Chenopodium quinoa</i> Willd.) in Temperate Regions
Nazgol Emrani, Nathaly Maldonado-Taipe, Mario Hasler, et al.
Neuroradiology
|
October 7, 2020
Early prediction of final infarct volume with material decomposition images of dual-energy CT after mechanical thrombectomy
Silke Hopf-Jensen, Max Anraths, Stephanie Lehrke, et al.
Plos One
|
May 13, 2017
The malleable gut microbiome of juvenile rainbow trout (Oncorhynchus mykiss): Diet-dependent shifts of bacterial community structures
Stéphanie Céline Michl, Jenni-Marie Ratten, Matt Beyer, et al.
Scientific Reports
|
June 14, 2026
Replacing fish oil with Tetraselmis chui microalgae biomass does not compromise rainbow trout health: Biochemical, histologic, antioxidant and immune gene expression
Stanley Iheanacho, Anna Simon, Jonas Mueller, et al.
Plos One
|
November 1, 2024
Use of organic material provided by an automatic enrichment device by weaner pigs and its influence on tail lesions
Philipp Heseker, Jeanette Probst, Stefanie Ammer, et al.
Page
of 6