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Mario J Simirgiotis

Showing results (1-10 of 91) with videos related to

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Molecules (Basel, Switzerland)|February 7, 2013
Antioxidant capacity and HPLC-DAD-MS profiling of Chilean peumo (Cryptocarya alba) fruits and comparison with German peumo (Crataegus monogyna) from southern ChileMario J Simirgiotis
Food Chemistry|April 9, 2013
Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequénMario J Simirgiotis, Jorge Bórquez, Guillermo Schmeda-Hirschmann
Molecules (Basel, Switzerland)|February 25, 2016
Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix tetrandus) Analyzed by UHPLC-Q/Orbitrap/MS/MS and Its Antioxidant PropertiesMario J Simirgiotis, Cristina Quispe, Carlos Areche, et al.
Molecules (Basel, Switzerland)|June 26, 2015
Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MSMario J Simirgiotis, Julio Benites, Carlos Areche, et al.
Molecules (Basel, Switzerland)|November 20, 2009
The Morita-Baylis-Hillman reaction: insights into asymmetry and reaction mechanisms by electrospray ionization mass spectrometryVerónica Carrasco-Sanchez, Mario J Simirgiotis, Leonardo S Santos
Molecules (Basel, Switzerland)|November 29, 2014
Concise and straightforward asymmetric synthesis of a cyclic natural hydroxy-amino acidMario J Simirgiotis, Javier Vallejos, Carlos Areche, et al.
Molecules (Basel, Switzerland)|January 4, 2014
Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño)Javier E Ramirez, Ricardo Zambrano, Beatriz Sepúlveda, et al.
Molecules (Basel, Switzerland)|January 20, 2016
Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS)Mario J Simirgiotis, Cristina Quispe, Jorge Bórquez, et al.
Chemistry & Biodiversity|July 30, 2024
Comprehensive Phytochemical Profile of Leaves, Stems and Fruits from Orthopterygium huaucui (A. Gray) Hemsl. and their Antioxidant ActivitiesMarcos Hernández, Grover Castañeta, Mario J Simirgiotis, et al.
Molecules (Basel, Switzerland)|January 30, 2013
The Passiflora tripartita (Banana Passion) fruit: a source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC–DAD–ESI/MS/MSMario J Simirgiotis, Guillermo Schmeda-Hirschmann, Jorge Bórquez, et al.
Pageof 10

Showing results (1-10 of 91) with videos related to

Sort By:
Pageof 10
Molecules (Basel, Switzerland)|February 7, 2013
Antioxidant capacity and HPLC-DAD-MS profiling of Chilean peumo (Cryptocarya alba) fruits and comparison with German peumo (Crataegus monogyna) from southern ChileMario J Simirgiotis
Food Chemistry|April 9, 2013
Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequénMario J Simirgiotis, Jorge Bórquez, Guillermo Schmeda-Hirschmann
Molecules (Basel, Switzerland)|February 25, 2016
Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix tetrandus) Analyzed by UHPLC-Q/Orbitrap/MS/MS and Its Antioxidant PropertiesMario J Simirgiotis, Cristina Quispe, Carlos Areche, et al.
Molecules (Basel, Switzerland)|June 26, 2015
Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MSMario J Simirgiotis, Julio Benites, Carlos Areche, et al.
Molecules (Basel, Switzerland)|November 20, 2009
The Morita-Baylis-Hillman reaction: insights into asymmetry and reaction mechanisms by electrospray ionization mass spectrometryVerónica Carrasco-Sanchez, Mario J Simirgiotis, Leonardo S Santos
Molecules (Basel, Switzerland)|November 29, 2014
Concise and straightforward asymmetric synthesis of a cyclic natural hydroxy-amino acidMario J Simirgiotis, Javier Vallejos, Carlos Areche, et al.
Molecules (Basel, Switzerland)|January 4, 2014
Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño)Javier E Ramirez, Ricardo Zambrano, Beatriz Sepúlveda, et al.
Molecules (Basel, Switzerland)|January 20, 2016
Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS)Mario J Simirgiotis, Cristina Quispe, Jorge Bórquez, et al.
Chemistry & Biodiversity|July 30, 2024
Comprehensive Phytochemical Profile of Leaves, Stems and Fruits from Orthopterygium huaucui (A. Gray) Hemsl. and their Antioxidant ActivitiesMarcos Hernández, Grover Castañeta, Mario J Simirgiotis, et al.
Molecules (Basel, Switzerland)|January 30, 2013
The Passiflora tripartita (Banana Passion) fruit: a source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC–DAD–ESI/MS/MSMario J Simirgiotis, Guillermo Schmeda-Hirschmann, Jorge Bórquez, et al.
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