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Mario Licata

Showing results (21-30 of 27) with videos related to

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Chemistry & Biodiversity|December 19, 2018
A Two-Year Bio-Agronomic and Chemotaxonomic Evaluation of Wild Sicilian Myrtle (Myrtus communis L.) Berries and LeavesLaura Siracusa, Edoardo Napoli, Teresa Tuttolomondo, et al.
Data in Brief|July 2, 2026
Data on the effect of vertical agrivoltaic systems on the crop performance of oat (<i>Avena Sativa</i> L.) cultivated in SwedenSimone Coluccia, Giovanni Urso, Davide Farruggia, et al.
Natural Product Research|February 13, 2015
Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officinalis LTeresa Tuttolomondo, Giacomo Dugo, Giuseppe Ruberto, et al.
Natural Product Communications|January 12, 2016
Composition and Variability of the Essential Oil of the Flowers of Lavandula stoechas from Various Geographical SourcesSalvatore La Bella, Teresa Tuttolomondo, Giacomo Dugo, et al.
Chemistry & Biodiversity|July 25, 2016
Phytochemical, Ecological and Antioxidant Evaluation of Wild Sicilian Thyme: Thymbra capitata (L.) CavAntonella Saija, Antonio Speciale, Domenico Trombetta, et al.
Chemistry & Biodiversity|July 15, 2015
Wild Sicilian rosemary: phytochemical and morphological screening and antioxidant activity evaluation of extracts and essential oilsEdoardo M Napoli, Laura Siracusa, Antonella Saija, et al.
Chemistry & Biodiversity|March 16, 2013
Biomolecular characterization of wild sicilian oregano: phytochemical screening of essential oils and extracts, and evaluation of their antioxidant activitiesTeresa Tuttolomondo, Salvatore La Bella, Mario Licata, et al.
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Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
Chemistry & Biodiversity|December 19, 2018
A Two-Year Bio-Agronomic and Chemotaxonomic Evaluation of Wild Sicilian Myrtle (Myrtus communis L.) Berries and LeavesLaura Siracusa, Edoardo Napoli, Teresa Tuttolomondo, et al.
Data in Brief|July 2, 2026
Data on the effect of vertical agrivoltaic systems on the crop performance of oat (<i>Avena Sativa</i> L.) cultivated in SwedenSimone Coluccia, Giovanni Urso, Davide Farruggia, et al.
Natural Product Research|February 13, 2015
Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officinalis LTeresa Tuttolomondo, Giacomo Dugo, Giuseppe Ruberto, et al.
Natural Product Communications|January 12, 2016
Composition and Variability of the Essential Oil of the Flowers of Lavandula stoechas from Various Geographical SourcesSalvatore La Bella, Teresa Tuttolomondo, Giacomo Dugo, et al.
Chemistry & Biodiversity|July 25, 2016
Phytochemical, Ecological and Antioxidant Evaluation of Wild Sicilian Thyme: Thymbra capitata (L.) CavAntonella Saija, Antonio Speciale, Domenico Trombetta, et al.
Chemistry & Biodiversity|July 15, 2015
Wild Sicilian rosemary: phytochemical and morphological screening and antioxidant activity evaluation of extracts and essential oilsEdoardo M Napoli, Laura Siracusa, Antonella Saija, et al.
Chemistry & Biodiversity|March 16, 2013
Biomolecular characterization of wild sicilian oregano: phytochemical screening of essential oils and extracts, and evaluation of their antioxidant activitiesTeresa Tuttolomondo, Salvatore La Bella, Mario Licata, et al.
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