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Heliyon|September 16, 2024
Cold flow properties of biodiesel from waste cooking oil and a new improvement methodAbderrahim Bouaid, Gabriel Iliuta, Jorge Mario Marchetti
Food Chemistry|October 17, 2015
Profiling proteins in nutraceutical formulations: characterization of the constituentsAlessia Bellomaria, Ridvan Nepravishta, Mario Marchetti, et al.
Applied Spectroscopy|September 27, 2013
Spectroscopic characterization of urea aqueous solutions: experimental phase diagram of the urea-water binary systemIvana Durickovic, Laura Thiébaud, Patrice Bourson, et al.
Applied Spectroscopy|October 11, 2022
Benefits of Chemometric and Raman Spectroscopy Applied to the Kinetics of Setting and Early Age Hydration of Cement PasteMario Marchetti, Jean-Michel Mechling, Sarah Janvier-Badosa, et al.
Materials (Basel, Switzerland)|January 8, 2025
DFT Study of the Stability and Electronic Properties of Ni-Doped Defected (6,0) and (8,0) Single-Walled Carbon NanotubesValeria Orazi, Rubén Eduardo Ambrusi, Alejandro Morelli, et al.
Applied Spectroscopy|August 20, 2010
Experimental study of NaCl aqueous solutions by Raman spectroscopy: towards a new optical sensorIvana Duricković, Mario Marchetti, Rémy Claverie, et al.
Materials (Basel, Switzerland)|September 19, 2018
Advanced Radar Absorbing Ceramic-Based Materials for Multifunctional Applications in Space EnvironmentAndrea Delfini, Marta Albano, Antonio Vricella, et al.
Sensors (Basel, Switzerland)|February 10, 2012
Optical sensor for characterizing the phase transition in salted solutionsRémy Claverie, Marc D Fontana, Ivana Duričković, et al.
Annals of Nutrition & Metabolism|May 13, 2006
Vitamin B6 deficiency and dietary fats: effects on lipid composition and glutathione peroxidase activity in rat liverAlessandra Bordoni, Luciana Cabrini, Mario Marchetti, et al.
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