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Journal of Mammary Gland Biology and Neoplasia
|
March 15, 2025
Buenos Aires Breast Cancer Symposium (BA-BCS 2024) A Second Successful "Trial" for Bringing Together both World Hemispheres To Debate the Future of Translational Breast Cancer Research
Claudia Lanari, Virginia Novaro, Mario Rossi, et al.
Food Chemistry
|
June 11, 2016
Controlling protected designation of origin of wine by Raman spectroscopy
Luisa Mandrile, Giuseppe Zeppa, Andrea Mario Giovannozzi, et al.
Journal of Hazardous Materials
|
January 21, 2026
Hidden pollutants in food: Evidence of small microplastic particles (100-5 µm) in refined sugar from the Italian market
Marta Fadda, Alessio Sacco, Andrea Mario Rossi, et al.
Acta Neurobiologiae Experimentalis
|
July 11, 2017
Dichlorodiphenyltrichloroethane (DDT) induced extracellular vesicle formation: a potential role in organochlorine increased risk of Parkinson's disease
Mario Rossi, Marco Scarselli, Irene Fasciani, et al.
Molecular Pharmacology
|
March 8, 2017
The First Negative Allosteric Modulator for Dopamine D<sub>2</sub> and D<sub>3</sub> Receptors, SB269652 May Lead to a New Generation of Antipsychotic Drugs
Mario Rossi, Irene Fasciani, Francesco Marampon, et al.
Nanoscale Research Letters
|
September 27, 2012
Submicron machining and biomolecule immobilization on porous silicon by electron beam
Dario Imbraguglio, Andrea Mario Giovannozzi, Annalisa Nastro, et al.
Biochemical and Biophysical Research Communications
|
December 31, 2003
p73: in silico evidence for a putative third promoter region
A Emre Sayan, Mario Rossi, Gerry Melino, et al.
Neuropharmacology
|
November 2, 2010
Differential induction of adenylyl cyclase supersensitivity by antiparkinson drugs acting as agonists at dopamine D1/D2/D3 receptors vs D2/D3 receptors only: parallel observations from co-transfected human and native cerebral receptors
Gabriella Aloisi, Elena Silvano, Mario Rossi, et al.
Food Chemistry
|
April 5, 2017
Species-specific detection of processed animal proteins in feed by Raman spectroscopy
Luisa Mandrile, Giuseppina Amato, Daniela Marchis, et al.
Food Chemistry
|
November 10, 2024
Effects of Wheat Bran-Derived Alkylresorcinols on the Physical and Oxidative Stability of Oil-in-Water Emulsions as related to pH
Carolina Cantele, Ambra Bonciolini, Andrea Mario Rossi, et al.
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of 12
Search research articles
Search
Showing results (11-20 of 120) with videos related to
Sort By:
Page
of 12
Journal of Mammary Gland Biology and Neoplasia
|
March 15, 2025
Buenos Aires Breast Cancer Symposium (BA-BCS 2024) A Second Successful "Trial" for Bringing Together both World Hemispheres To Debate the Future of Translational Breast Cancer Research
Claudia Lanari, Virginia Novaro, Mario Rossi, et al.
Food Chemistry
|
June 11, 2016
Controlling protected designation of origin of wine by Raman spectroscopy
Luisa Mandrile, Giuseppe Zeppa, Andrea Mario Giovannozzi, et al.
Journal of Hazardous Materials
|
January 21, 2026
Hidden pollutants in food: Evidence of small microplastic particles (100-5 µm) in refined sugar from the Italian market
Marta Fadda, Alessio Sacco, Andrea Mario Rossi, et al.
Acta Neurobiologiae Experimentalis
|
July 11, 2017
Dichlorodiphenyltrichloroethane (DDT) induced extracellular vesicle formation: a potential role in organochlorine increased risk of Parkinson's disease
Mario Rossi, Marco Scarselli, Irene Fasciani, et al.
Molecular Pharmacology
|
March 8, 2017
The First Negative Allosteric Modulator for Dopamine D<sub>2</sub> and D<sub>3</sub> Receptors, SB269652 May Lead to a New Generation of Antipsychotic Drugs
Mario Rossi, Irene Fasciani, Francesco Marampon, et al.
Nanoscale Research Letters
|
September 27, 2012
Submicron machining and biomolecule immobilization on porous silicon by electron beam
Dario Imbraguglio, Andrea Mario Giovannozzi, Annalisa Nastro, et al.
Biochemical and Biophysical Research Communications
|
December 31, 2003
p73: in silico evidence for a putative third promoter region
A Emre Sayan, Mario Rossi, Gerry Melino, et al.
Neuropharmacology
|
November 2, 2010
Differential induction of adenylyl cyclase supersensitivity by antiparkinson drugs acting as agonists at dopamine D1/D2/D3 receptors vs D2/D3 receptors only: parallel observations from co-transfected human and native cerebral receptors
Gabriella Aloisi, Elena Silvano, Mario Rossi, et al.
Food Chemistry
|
April 5, 2017
Species-specific detection of processed animal proteins in feed by Raman spectroscopy
Luisa Mandrile, Giuseppina Amato, Daniela Marchis, et al.
Food Chemistry
|
November 10, 2024
Effects of Wheat Bran-Derived Alkylresorcinols on the Physical and Oxidative Stability of Oil-in-Water Emulsions as related to pH
Carolina Cantele, Ambra Bonciolini, Andrea Mario Rossi, et al.
Page
of 12