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The British Journal of Nutrition
|
July 2, 2016
Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study
Nuno Mendonça, Tom R Hill, Antoneta Granic, et al.
The Lancet. Healthy Longevity
|
June 30, 2026
Population-level interventions for dementia prevention: a systematic review
Blossom C M Stephan, Jennifer Dunne, Jacob Brain, et al.
The British Journal of Nutrition
|
April 19, 2016
Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study
Nuno Mendonça, Tom R Hill, Antoneta Granic, et al.
Alzheimer'S & Dementia (New York, N. Y.)
|
March 21, 2022
Risk of conversion from mild cognitive impairment to dementia in low- and middle-income countries: A systematic review and meta-analysis
Andrea M McGrattan, Eduwin Pakpahan, Mario Siervo, et al.
Plos One
|
April 16, 2014
Effects of prolonged exposure to hypobaric hypoxia on oxidative stress, inflammation and gluco-insular regulation: the not-so-sweet price for good regulation
Mario Siervo, Heather L Riley, Bernadette O Fernandez, et al.
The Journal of Nutrition
|
July 31, 2020
Nitrate-Rich Beetroot Juice Reduces Blood Pressure in Tanzanian Adults with Elevated Blood Pressure: A Double-Blind Randomized Controlled Feasibility Trial
Mario Siervo, Oliver Shannon, Navneet Kandhari, et al.
International Journal of Food Sciences and Nutrition
|
November 16, 2021
Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study
Andrea M McGrattan, Blossom C M Stephan, Oliver M Shannon, et al.
International Journal of Food Sciences and Nutrition
|
June 12, 2020
Feasibility and acceptability of a nutritional intervention testing the effects of nitrate-rich beetroot juice and folic acid on blood pressure in Tanzanian adults with elevated blood pressure
Navneet Kandhari, Meghna Prabhakar, Oliver Shannon, et al.
Journal of Alzheimer'S Disease : JAD
|
December 28, 2020
Prevalence and Risk of Mild Cognitive Impairment in Low and Middle-Income Countries: A Systematic Review
Andrea M McGrattan, Yueping Zhu, Connor D Richardson, et al.
Current Developments in Nutrition
|
November 1, 2018
Poor Physical Function as a Marker of Sarcopenia in Adults with Class II/III Obesity
Carlene A Johnson Stoklossa, Sunita S Ghosh, Mary Forhan, et al.
Page
of 25
Search research articles
Search
Showing results (201-210 of 244) with videos related to
Sort By:
Page
of 25
The British Journal of Nutrition
|
July 2, 2016
Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study
Nuno Mendonça, Tom R Hill, Antoneta Granic, et al.
The Lancet. Healthy Longevity
|
June 30, 2026
Population-level interventions for dementia prevention: a systematic review
Blossom C M Stephan, Jennifer Dunne, Jacob Brain, et al.
The British Journal of Nutrition
|
April 19, 2016
Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study
Nuno Mendonça, Tom R Hill, Antoneta Granic, et al.
Alzheimer'S & Dementia (New York, N. Y.)
|
March 21, 2022
Risk of conversion from mild cognitive impairment to dementia in low- and middle-income countries: A systematic review and meta-analysis
Andrea M McGrattan, Eduwin Pakpahan, Mario Siervo, et al.
Plos One
|
April 16, 2014
Effects of prolonged exposure to hypobaric hypoxia on oxidative stress, inflammation and gluco-insular regulation: the not-so-sweet price for good regulation
Mario Siervo, Heather L Riley, Bernadette O Fernandez, et al.
The Journal of Nutrition
|
July 31, 2020
Nitrate-Rich Beetroot Juice Reduces Blood Pressure in Tanzanian Adults with Elevated Blood Pressure: A Double-Blind Randomized Controlled Feasibility Trial
Mario Siervo, Oliver Shannon, Navneet Kandhari, et al.
International Journal of Food Sciences and Nutrition
|
November 16, 2021
Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study
Andrea M McGrattan, Blossom C M Stephan, Oliver M Shannon, et al.
International Journal of Food Sciences and Nutrition
|
June 12, 2020
Feasibility and acceptability of a nutritional intervention testing the effects of nitrate-rich beetroot juice and folic acid on blood pressure in Tanzanian adults with elevated blood pressure
Navneet Kandhari, Meghna Prabhakar, Oliver Shannon, et al.
Journal of Alzheimer'S Disease : JAD
|
December 28, 2020
Prevalence and Risk of Mild Cognitive Impairment in Low and Middle-Income Countries: A Systematic Review
Andrea M McGrattan, Yueping Zhu, Connor D Richardson, et al.
Current Developments in Nutrition
|
November 1, 2018
Poor Physical Function as a Marker of Sarcopenia in Adults with Class II/III Obesity
Carlene A Johnson Stoklossa, Sunita S Ghosh, Mary Forhan, et al.
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of 25