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Archivos Latinoamericanos De Nutricion|March 25, 2011
[Development of a paté formulation basis on rainbow trout discards]Mario Villarroel, Julia Hazbun, Pamela MoralesArchivos Latinoamericanos De Nutricion|October 10, 2006
[Development of an optimized formulation of flaxseed (Linum usitatissimum) mousse]Mario Villarroel, Lucía Pino, Julia HazbúnArchivos Latinoamericanos De Nutricion|October 8, 2003
[Development of an optimized formulation of damask marmalade with low energy level using Taguchi methodology]Mario Villarroel, Ruth Castro, Julio JunodArchivos Latinoamericanos De Nutricion|May 6, 2004
[Functional properties of Sphagnum magellanicum fiber and its direct use in formulation of bakery products]Mario Villarroel, Carol Acevedo, Enrique Yañez, et al.Archivos Latinoamericanos De Nutricion|September 2, 2009
[Development of a cookie formulation for celiac people using defatted Chilean hazel nut (Gevuina avellana. Mol) flour and quinoa (Chenopodium quinoa Willd) flour]Mario Villarroel, Carolina Huiriqueo, Julia Hazbun, et al.Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|May 28, 2009
Treating landfill leachate by electrocoagulationJob Contreras, Mario Villarroel, Rodrigo Navia, et al.Archivos Latinoamericanos De Nutricion|September 11, 2007
[Optimization of a cake formulation with functional characteristics using resistant starch, Sphagnum magellanicum moss and deffated hazel nut flour (Gevuina avellana, Mol)]Mario Villarroel, Carla Reyes, Julia Hazbun, et al.Archivos Latinoamericanos De Nutricion|July 19, 2003
[Chemical-nutritional characterization of the moss Spagnum magellanicum]Mario Villarroel, Edith Biolley, Enrique Yáñez, et al.Archivos Latinoamericanos De Nutricion|March 13, 2013
[Establishment of optimun conditions in order to obtain a protein isolate from Chilean Hazelnut]Mario Villarroel, Constanza Zapata, Leonardo Pino, et al.Archivos Latinoamericanos De Nutricion|September 7, 2002
[Edible coating effects on the sensory quality of green bell pepper fruits (Capsicum annuum L.) during storage]Edgar Uquiche Carrasco, Mario Villarroel Tudesca, Luis Cisneros-ZevallosPageof 2