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Mariola Kmita

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International Journal of Molecular Sciences|July 15, 2026
Design of Functional Food Containing Encapsulated Bioactive Compounds Stabilized in a Psyllium-Potato Starch SystemMagdalena Krystyjan, Mariola Kmita, Gohar Khachatryan, et al.
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International Journal of Molecular Sciences|July 15, 2026
Design of Functional Food Containing Encapsulated Bioactive Compounds Stabilized in a Psyllium-Potato Starch SystemMagdalena Krystyjan, Mariola Kmita, Gohar Khachatryan, et al.
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