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Foods (Basel, Switzerland)|July 27, 2022
When Food Co-Branding Backfires: The Overexpectation EffectMarion Garaus, Elisabeth Wolfsteiner, Arnd FlorackFrontiers in Nutrition|May 26, 2023
The unhealthy-tasty intuition in dining out situations: the role of health inferences and taste expectationsMarion Garaus, Elisabeth Wolfsteiner, Jennifer HuScientific Reports|November 12, 2022
Investigating the mechanisms by which selective attention affects subsequent preferences and choiceMartin Egger, Arnd FlorackJournal of Air Transport Management|June 27, 2022
The impact of the COVID-19 pandemic on tourists' air travel intentions: The role of perceived health risk and trust in the airlineMarion Garaus, Melánia HudákováPlos One|November 5, 2019
Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectationsSimona Haasova, Arnd FlorackQuarterly Journal of Experimental Psychology (2006)|March 15, 2021
Immediate self-information is prioritized over expanded self-information across temporal, social, spatial, and probability domainsHyunji Kim, Arnd FlorackBody Image|March 6, 2021
Uncovering men's stereotype content (warmth and competence) associated with a representative range of male body size categoriesAmanda Baker, Arnd FlorackJournal of Experimental Psychology. Human Perception and Performance|January 23, 2014
Attention on the source of influence reverses the impact of cross-contextual imitationOliver Genschow, Arnd FlorackFrontiers in Psychology|August 16, 2021
When Social Interaction Backfires: Frequent Social Interaction During the COVID-19 Pandemic Is Associated With Decreased Well-Being and Higher Panic BuyingHyunji Kim, Arnd FlorackFoods (Basel, Switzerland)|November 14, 2023
The Influence of Packaging Color on Consumer Perceptions of Healthfulness: A Systematic Review and Theoretical FrameworkKatharina Steiner, Arnd FlorackPageof 4