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Frontiers in Psychology|November 15, 2016
Effects of Imagined Consumption and Simulated Eating Movements on Food Intake: Thoughts about Food Are Not Always of AdvantageSimona Haasova, Botond Elekes, Benjamin Missbach, et al.Appetite|March 14, 2024
Seeing is misbelieving: Consumers wrongly believe that unhealthy food tastes better when there is more of itSonja Kunz, Niklas Pivecka, Clara Dietachmair, et al.Physiology & Behavior|August 3, 2018
Playing with food: The effects of food pre-exposure on consumption in young childrenArnd Florack, Simona Haasova, Sarah Hirschauer, et al.The Journal of Social Psychology|November 12, 2003
Perceived intergroup threat and attitudes of host community members toward immigrant acculturationArnd Florack, Ursula Piontkowski, Anette Rohmann, et al.Psychological Science|March 23, 2023
Food Is All Around: How Contexts Create Misbeliefs About the Health-Taste RelationshipSonja Kunz, Simona Haasova, Niklas Pivecka, et al.Personality & Social Psychology Bulletin|July 3, 2014
Visual attention and goal pursuit: deliberative and implemental mindsets affect breadth of attentionOliver B Büttner, Frank Wieber, Anna Maria Schulz, et al.Frontiers in Psychology|May 17, 2021
Not Too Much and Not Too Little: Information Processing for a Good Purchase DecisionClaudia Vogrincic-Haselbacher, Joachim I Krueger, Brigitta Lurger, et al.Pageof 4