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Marion Nestle

Showing results (11-20 of 17) with videos related to

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International Journal of Environmental Research and Public Health|March 7, 2020
Food Industry Donations to Academic Programs: A Cross-Sectional Examination of the Extent of Publicly Available DataMarie A Bragg, Brian Elbel, Marion Nestle
Journal of Nutrition Education and Behavior|October 29, 2011
Classroom "cupcake" celebrations: observations of foods offered and consumedKathy K Isoldi, Sharron Dalton, Desiree P Rodriguez, et al.
CA: a Cancer Journal for Clinicians|April 4, 2002
American Cancer Society guidelines on nutrition and physical activity for cancer prevention: Reducing the risk of cancer with healthy food choices and physical activityTim Byers, Marion Nestle, Anne McTiernan, et al.
Public Health Nutrition|January 31, 2014
Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinionsSusan J Blumenthal, Elena E Hoffnagle, Cindy W Leung, et al.
Pediatrics|February 27, 2013
Associations of food stamp participation with dietary quality and obesity in childrenCindy W Leung, Susan J Blumenthal, Elena E Hoffnagle, et al.
Lancet (London, England)|November 21, 2025
Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumptionGyorgy Scrinis, Barry M Popkin, Camila Corvalan, et al.
Lancet (London, England)|November 21, 2025
Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health responsePhillip Baker, Scott Slater, Mariel White, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
International Journal of Environmental Research and Public Health|March 7, 2020
Food Industry Donations to Academic Programs: A Cross-Sectional Examination of the Extent of Publicly Available DataMarie A Bragg, Brian Elbel, Marion Nestle
Journal of Nutrition Education and Behavior|October 29, 2011
Classroom "cupcake" celebrations: observations of foods offered and consumedKathy K Isoldi, Sharron Dalton, Desiree P Rodriguez, et al.
CA: a Cancer Journal for Clinicians|April 4, 2002
American Cancer Society guidelines on nutrition and physical activity for cancer prevention: Reducing the risk of cancer with healthy food choices and physical activityTim Byers, Marion Nestle, Anne McTiernan, et al.
Public Health Nutrition|January 31, 2014
Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinionsSusan J Blumenthal, Elena E Hoffnagle, Cindy W Leung, et al.
Pediatrics|February 27, 2013
Associations of food stamp participation with dietary quality and obesity in childrenCindy W Leung, Susan J Blumenthal, Elena E Hoffnagle, et al.
Lancet (London, England)|November 21, 2025
Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumptionGyorgy Scrinis, Barry M Popkin, Camila Corvalan, et al.
Lancet (London, England)|November 21, 2025
Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health responsePhillip Baker, Scott Slater, Mariel White, et al.
Pageof 2