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Comprehensive Reviews in Food Science and Food Safety|February 28, 2026
Sulfites Chemistry in Wines: From Reference Quantification Methods to More Sustainable Innovative ApproachesMarion Noël, Laura Carballido, Elias Bou-Maroun, et al.Bioresource Technology|May 29, 2009
Lactic acid/wood-based composite material. Part 2: Physical and mechanical performanceMarion Noël, Eric Mougel, Emmanuel Fredon, et al.Bioresource Technology|May 29, 2009
Lactic acid/wood-based composite material. Part 1: Synthesis and characterizationMarion Noël, Emmanuel Fredon, Eric Mougel, et al.Advances in Physiology Education|October 6, 2017
Collective and experimental research project for master's students on the pathophysiology of obesityVirginie Bourlier, Caroline Conte, Colette Denis, et al.Pageof 1