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Marion Nowicki

Showing results (11-20 of 39) with videos related to

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The American Journal of Clinical Nutrition|September 27, 2018
Production of asymmetric oxidative metabolites of [13C]-β-carotene during digestion in the gastrointestinal lumen of healthy menRachel E Kopec, Catherine Caris-Veyrat, Marion Nowicki, et al.
Food Chemistry|November 11, 2020
P-glycoprotein (ABCB1) is involved in vitamin K effluxMarielle Margier, Cédric Le May, Tiffany Antoine, et al.
Journal of Lipid Research|April 3, 2015
Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loopsAurélie Goncalves, Brigitte Gontero, Marion Nowicki, et al.
Nutrients|October 26, 2017
Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-HydroxycholecalciferolCharles Desmarchelier, Marielle Margier, Damien P Prévéraud, et al.
Food Chemistry|December 3, 2014
Fat-soluble vitamin intestinal absorption: absorption sites in the intestine and interactions for absorptionAurélie Goncalves, Stéphanie Roi, Marion Nowicki, et al.
Molecular Nutrition & Food Research|March 29, 2019
The Presence of Pulses within a Meal can Alter Fat-Soluble Vitamin BioavailabilityMarielle Margier, Tiffany Antoine, Aurélie Siriaco, et al.
Molecular Nutrition & Food Research|September 12, 2021
The Complex ABCG5/ABCG8 Regulates Vitamin D Absorption Rate and Contributes to its Efflux from the IntestineTiffany Antoine, Cédric Le May, Marielle Margier, et al.
Molecular Nutrition & Food Research|June 30, 2011
Phytosterols can impair vitamin D intestinal absorption in vitro and in miceAurélie Goncalves, Béatrice Gleize, Romain Bott, et al.
The Journal of Nutritional Biochemistry|June 18, 2013
Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cellsAurélie Goncalves, Béatrice Gleize, Stéphanie Roi, et al.
Nutrients|August 10, 2024
Genetic Factors Contributing to Interindividual Variability of α-Tocopherol Levels in Subcutaneous Adipose Tissue among Healthy Adult MalesMark Pretzel Zumaraga, Patrick Borel, Beatrice Gleize, et al.
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
The American Journal of Clinical Nutrition|September 27, 2018
Production of asymmetric oxidative metabolites of [13C]-β-carotene during digestion in the gastrointestinal lumen of healthy menRachel E Kopec, Catherine Caris-Veyrat, Marion Nowicki, et al.
Food Chemistry|November 11, 2020
P-glycoprotein (ABCB1) is involved in vitamin K effluxMarielle Margier, Cédric Le May, Tiffany Antoine, et al.
Journal of Lipid Research|April 3, 2015
Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loopsAurélie Goncalves, Brigitte Gontero, Marion Nowicki, et al.
Nutrients|October 26, 2017
Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-HydroxycholecalciferolCharles Desmarchelier, Marielle Margier, Damien P Prévéraud, et al.
Food Chemistry|December 3, 2014
Fat-soluble vitamin intestinal absorption: absorption sites in the intestine and interactions for absorptionAurélie Goncalves, Stéphanie Roi, Marion Nowicki, et al.
Molecular Nutrition & Food Research|March 29, 2019
The Presence of Pulses within a Meal can Alter Fat-Soluble Vitamin BioavailabilityMarielle Margier, Tiffany Antoine, Aurélie Siriaco, et al.
Molecular Nutrition & Food Research|September 12, 2021
The Complex ABCG5/ABCG8 Regulates Vitamin D Absorption Rate and Contributes to its Efflux from the IntestineTiffany Antoine, Cédric Le May, Marielle Margier, et al.
Molecular Nutrition & Food Research|June 30, 2011
Phytosterols can impair vitamin D intestinal absorption in vitro and in miceAurélie Goncalves, Béatrice Gleize, Romain Bott, et al.
The Journal of Nutritional Biochemistry|June 18, 2013
Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cellsAurélie Goncalves, Béatrice Gleize, Stéphanie Roi, et al.
Nutrients|August 10, 2024
Genetic Factors Contributing to Interindividual Variability of α-Tocopherol Levels in Subcutaneous Adipose Tissue among Healthy Adult MalesMark Pretzel Zumaraga, Patrick Borel, Beatrice Gleize, et al.
Pageof 4