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The Journal of Nutrition|October 23, 2024
Identification of Genetic Polymorphisms Associated with Interindividual Variability of Vitamin A Concentration in Adipose Tissue of Healthy Male AdultsMark Pretzel Zumaraga, Charles Desmarchelier, Beatrice Gleize, et al.
Nutrients|November 8, 2018
Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking MethodMarielle Margier, Stéphane Georgé, Noureddine Hafnaoui, et al.
The Journal of Nutrition|November 1, 2016
A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy MenCharles Desmarchelier, Patrick Borel, Aurélie Goncalves, et al.
Food Chemistry|July 29, 2019
Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotenePaula Mapelli-Brahm, Marielle Margier, Charles Desmarchelier, et al.
The Journal of Clinical Endocrinology and Metabolism|January 16, 2014
The postprandial chylomicron triacylglycerol response to dietary fat in healthy male adults is significantly explained by a combination of single nucleotide polymorphisms in genes involved in triacylglycerol metabolismCharles Desmarchelier, Jean-Charles Martin, Richard Planells, et al.
Molecular Nutrition & Food Research|August 14, 2019
The Effect of an Iron Supplement on Lycopene Metabolism and Absorption During Digestion in Healthy HumansRachel E Kopec, Catherine Caris-Veyrat, Marion Nowicki, et al.
Journal of Agricultural and Food Chemistry|May 27, 2014
β-lactoglobulin as a vector for β-carotene food fortificationAzza Mensi, Patrick Borel, Aurélie Goncalves, et al.
Food Chemistry|March 14, 2022
Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)Milana Rošul, Nataša Đerić, Aleksandra Mišan, et al.
Molecular Nutrition & Food Research|February 1, 2011
Vitamin D intestinal absorption is not a simple passive diffusion: evidences for involvement of cholesterol transportersEmmanuelle Reboul, Aurélie Goncalves, Christine Comera, et al.
European Journal of Nutrition|August 11, 2012
Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humansMarie Josèphe Amiot, Diny Knol, Nicolas Cardinault, et al.
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