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Plant Signaling & Behavior|July 26, 2016
Nod factor supply under water stress conditions modulates cytokinin biosynthesis and enhances nodule formation and N nutrition in soybeanMarion Prudent, Christophe Salon, Donald L Smith, et al.Plants (Basel, Switzerland)|September 28, 2021
Drought Stress Memory at the Plant Cycle Level: A ReviewCécile Jacques, Christophe Salon, Romain L Barnard, et al.Frontiers in Plant Science|February 10, 2023
Memory or acclimation of water stress in pea rely on root system's plasticity and plant's ionome modulationCécile Jacques, Sylvie Girodet, Fanny Leroy, et al.Frontiers in Plant Science|March 17, 2020
Pea Efficiency of Post-drought Recovery Relies on the Strategy to Fine-Tune Nitrogen NutritionMégane Couchoud, Christophe Salon, Sylvie Girodet, et al.Journal of Experimental Botany|January 31, 2009
Genetic and physiological analysis of tomato fruit weight and composition: influence of carbon availability on QTL detectionMarion Prudent, Mathilde Causse, Michel Génard, et al.Plant Physiology|September 16, 2010
The influence of fruit load on the tomato pericarp metabolome in a Solanum chmielewskii introgression line populationPhuc Thi Do, Marion Prudent, Ronan Sulpice, et al.Plant, Cell & Environment|November 19, 2024
Decoding the Double Stress Puzzle: Investigating Nutrient Uptake Efficiency and Root Architecture in Soybean Under Heat- and Water-StressesCorentin Maslard, Mustapha Arkoun, Fanny Leroy, et al.Frontiers in Plant Science|January 10, 2022
Transient Nutrient Deficiencies in Pea: Consequences on Nutrient Uptake, Remobilization, and Seed QualityCécile Jacques, Marion Forest, Vincent Durey, et al.Plant, Cell & Environment|December 23, 2022
Root exudation of carbon and nitrogen compounds varies over the day-night cycle in pea: The role of diurnal changes in internal poolsAude Tixier, Marion Forest, Marion Prudent, et al.Journal of Experimental Botany|November 2, 2010
Combining ecophysiological modelling and quantitative trait locus analysis to identify key elementary processes underlying tomato fruit sugar concentrationMarion Prudent, Alain Lecomte, Jean-Paul Bouchet, et al.Pageof 2