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Marion Tharrey

Showing results (11-20 of 21) with videos related to

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BMC Public Health|November 27, 2020
Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental studyMarion Tharrey, Ashby Sachs, Marlène Perignon, et al.
Public Health Nutrition|November 27, 2018
Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchasesMarion Tharrey, Christophe Dubois, Matthieu Maillot, et al.
Public Health Nutrition|April 21, 2025
Neighbourhood exposure to fast-food and sit-down restaurants and estimated 24-hour urinary sodium excretion: a cross-sectional analysis of urban adults from the ORISCAV-LUX 2 studyMarion Tharrey, Olivier Klein, Torsten Bohn, et al.
International Journal of Epidemiology|September 29, 2019
Patterns of amino acid intake are strongly associated with cardiovascular mortality, independently of the sources of proteinMarion Tharrey, Francois Mariotti, Andrew Mashchak, et al.
European Journal of Nutrition|August 27, 2022
The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchasesMarlène Perignon, Pascaline Rollet, Marion Tharrey, et al.
Plos One|April 27, 2022
Associations between retail food environment and the nutritional quality of food purchases in French households: The Mont'Panier cross-sectional studyDaisy Recchia, Marlène Perignon, Pascaline Rollet, et al.
Data in Brief|September 13, 2023
Datasets on the nutritional and environmental (including biodiversity) characteristics of food products consumed in FranceSamuel Le Féon, Florent Vieux, Christophe Geneste, et al.
Health & Place|April 9, 2024
Local retail food environment exposure and diet quality in rural and urban adults: A longitudinal analysis of the ORISCAV-LUX cohort studyMarion Tharrey, Torsten Bohn, Olivier Klein, et al.
International Journal of Health Geographics|May 22, 2024
Longitudinal study of changes in greenness exposure, physical activity and sedentary behavior in the ORISCAV-LUX cohort studyJuliette F E van Beek, Laurent Malisoux, Olivier Klein, et al.
Current Developments in Nutrition|December 10, 2024
Context-Tailored Food-Based Nutrition Education and Counseling for Pregnant Women to Improve Birth Outcomes: A Cluster-Randomized Controlled Trial in Rural MalawiPenjani Rhoda Kamudoni, Lillian Kaunda, Marion Tharrey, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
BMC Public Health|November 27, 2020
Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental studyMarion Tharrey, Ashby Sachs, Marlène Perignon, et al.
Public Health Nutrition|November 27, 2018
Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchasesMarion Tharrey, Christophe Dubois, Matthieu Maillot, et al.
Public Health Nutrition|April 21, 2025
Neighbourhood exposure to fast-food and sit-down restaurants and estimated 24-hour urinary sodium excretion: a cross-sectional analysis of urban adults from the ORISCAV-LUX 2 studyMarion Tharrey, Olivier Klein, Torsten Bohn, et al.
International Journal of Epidemiology|September 29, 2019
Patterns of amino acid intake are strongly associated with cardiovascular mortality, independently of the sources of proteinMarion Tharrey, Francois Mariotti, Andrew Mashchak, et al.
European Journal of Nutrition|August 27, 2022
The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchasesMarlène Perignon, Pascaline Rollet, Marion Tharrey, et al.
Plos One|April 27, 2022
Associations between retail food environment and the nutritional quality of food purchases in French households: The Mont'Panier cross-sectional studyDaisy Recchia, Marlène Perignon, Pascaline Rollet, et al.
Data in Brief|September 13, 2023
Datasets on the nutritional and environmental (including biodiversity) characteristics of food products consumed in FranceSamuel Le Féon, Florent Vieux, Christophe Geneste, et al.
Health & Place|April 9, 2024
Local retail food environment exposure and diet quality in rural and urban adults: A longitudinal analysis of the ORISCAV-LUX cohort studyMarion Tharrey, Torsten Bohn, Olivier Klein, et al.
International Journal of Health Geographics|May 22, 2024
Longitudinal study of changes in greenness exposure, physical activity and sedentary behavior in the ORISCAV-LUX cohort studyJuliette F E van Beek, Laurent Malisoux, Olivier Klein, et al.
Current Developments in Nutrition|December 10, 2024
Context-Tailored Food-Based Nutrition Education and Counseling for Pregnant Women to Improve Birth Outcomes: A Cluster-Randomized Controlled Trial in Rural MalawiPenjani Rhoda Kamudoni, Lillian Kaunda, Marion Tharrey, et al.
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