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Marios C Kyriacou

Showing results (1-10 of 40) with videos related to

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Frontiers in Plant Science|September 7, 2018
Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless CultivationYoussef Rouphael, Marios C Kyriacou
Foods (Basel, Switzerland)|July 14, 2023
Linking Colorimetric Variation with Non-Volatile and Volatile Components of Carob FlourChrystalla Antoniou, Marios C Kyriacou, Angelos C Kyratzis, et al.
Food Chemistry|February 25, 2019
The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditionsMarios C Kyriacou, Georgios A Soteriou, Giuseppe Colla, et al.
Frontiers in Plant Science|December 25, 2018
Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop PerformancePasquale Chiaiese, Giandomenico Corrado, Giuseppe Colla, et al.
Foods (Basel, Switzerland)|September 30, 2020
Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source MaterialChrystalla Antoniou, Angelos Kyratzis, Youssef Rouphael, et al.
Antioxidants (Basel, Switzerland)|January 20, 2021
Mapping the Primary and Secondary Metabolomes of Carob (<i>Ceratonia siliqua</i> L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of RipeningMarios C Kyriacou, Chrystalla Antoniou, Youssef Rouphael, et al.
Frontiers in Plant Science|May 30, 2017
Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive ValueMarios C Kyriacou, Youssef Rouphael, Giuseppe Colla, et al.
Frontiers in Nutrition|January 3, 2022
Configuration of the Volatile Aromatic Profile of Carob Powder Milled From Pods of Genetic Variants Harvested at Progressive Stages of Ripening From High and Low AltitudesChrystalla Antoniou, Angelos C Kyratzis, Georgios A Soteriou, et al.
Food Chemistry|May 13, 2021
Changes in the primary and secondary metabolome of male green asparagus (Asparagus officinalis L.) as modulated by sequential harvestingGeorgios A Soteriou, Chrystalla Antoniou, Youssef Rouphael, et al.
Journal of the Science of Food and Agriculture|July 30, 2015
Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storageMarios C Kyriacou, Georgios A Soteriou, Youssef Rouphael, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Frontiers in Plant Science|September 7, 2018
Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless CultivationYoussef Rouphael, Marios C Kyriacou
Foods (Basel, Switzerland)|July 14, 2023
Linking Colorimetric Variation with Non-Volatile and Volatile Components of Carob FlourChrystalla Antoniou, Marios C Kyriacou, Angelos C Kyratzis, et al.
Food Chemistry|February 25, 2019
The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditionsMarios C Kyriacou, Georgios A Soteriou, Giuseppe Colla, et al.
Frontiers in Plant Science|December 25, 2018
Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop PerformancePasquale Chiaiese, Giandomenico Corrado, Giuseppe Colla, et al.
Foods (Basel, Switzerland)|September 30, 2020
Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source MaterialChrystalla Antoniou, Angelos Kyratzis, Youssef Rouphael, et al.
Antioxidants (Basel, Switzerland)|January 20, 2021
Mapping the Primary and Secondary Metabolomes of Carob (<i>Ceratonia siliqua</i> L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of RipeningMarios C Kyriacou, Chrystalla Antoniou, Youssef Rouphael, et al.
Frontiers in Plant Science|May 30, 2017
Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive ValueMarios C Kyriacou, Youssef Rouphael, Giuseppe Colla, et al.
Frontiers in Nutrition|January 3, 2022
Configuration of the Volatile Aromatic Profile of Carob Powder Milled From Pods of Genetic Variants Harvested at Progressive Stages of Ripening From High and Low AltitudesChrystalla Antoniou, Angelos C Kyratzis, Georgios A Soteriou, et al.
Food Chemistry|May 13, 2021
Changes in the primary and secondary metabolome of male green asparagus (Asparagus officinalis L.) as modulated by sequential harvestingGeorgios A Soteriou, Chrystalla Antoniou, Youssef Rouphael, et al.
Journal of the Science of Food and Agriculture|July 30, 2015
Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storageMarios C Kyriacou, Georgios A Soteriou, Youssef Rouphael, et al.
Pageof 4