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Marios Psarianos

Showing results (1-10 of 7) with videos related to

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Frontiers in Nutrition|August 3, 2023
Evaluating an emerging technology-based biorefinery for edible house cricketsMarios Psarianos, Shikha Ojha, Oliver K Schlüter
Food Research International (Ottawa, Ont.)|March 1, 2025
Bioactive compounds in edible insects: Aspects of cultivation, processing and nutritionMarios Psarianos, Fatemeh Aghababaei, Oliver K Schlüter
Molecules (Basel, Switzerland)|August 12, 2022
Chitin Isolation and Chitosan Production from House Crickets (<i>Acheta domesticus</i>) by Environmentally Friendly MethodsMarios Psarianos, Shikha Ojha, Roland Schneider, et al.
Food Chemistry|January 12, 2024
Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatmentMarios Psarianos, Kamran Iranshahi, Samantha Rossi, et al.
Journal of Food Science|April 9, 2020
Effect of pulsed electric fields and high pressure on improved recovery of high-added-value compounds from olive pomaceVarvara Andreou, Marios Psarianos, George Dimopoulos, et al.
Carbohydrate Polymers|August 16, 2025
Methods for estimating the chitin content of edible insects: Advantages and challengesMarios Psarianos, Giacomo Rossi, Mik Van Der Borght, et al.
Foods (Basel, Switzerland)|November 11, 2022
Effect of Narrowband UV-B Irradiation on the Growth Performance of House CricketsMarios Psarianos, Anna Fricke, Shikha Ojha, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Frontiers in Nutrition|August 3, 2023
Evaluating an emerging technology-based biorefinery for edible house cricketsMarios Psarianos, Shikha Ojha, Oliver K Schlüter
Food Research International (Ottawa, Ont.)|March 1, 2025
Bioactive compounds in edible insects: Aspects of cultivation, processing and nutritionMarios Psarianos, Fatemeh Aghababaei, Oliver K Schlüter
Molecules (Basel, Switzerland)|August 12, 2022
Chitin Isolation and Chitosan Production from House Crickets (<i>Acheta domesticus</i>) by Environmentally Friendly MethodsMarios Psarianos, Shikha Ojha, Roland Schneider, et al.
Food Chemistry|January 12, 2024
Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatmentMarios Psarianos, Kamran Iranshahi, Samantha Rossi, et al.
Journal of Food Science|April 9, 2020
Effect of pulsed electric fields and high pressure on improved recovery of high-added-value compounds from olive pomaceVarvara Andreou, Marios Psarianos, George Dimopoulos, et al.
Carbohydrate Polymers|August 16, 2025
Methods for estimating the chitin content of edible insects: Advantages and challengesMarios Psarianos, Giacomo Rossi, Mik Van Der Borght, et al.
Foods (Basel, Switzerland)|November 11, 2022
Effect of Narrowband UV-B Irradiation on the Growth Performance of House CricketsMarios Psarianos, Anna Fricke, Shikha Ojha, et al.
Pageof 1