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Food Chemistry|May 13, 2021
Multi-response optimal hot pressurized liquid recovery of extractable polyphenols from leaves of maqui (Aristotelia chilensis [Mol.] Stuntz)Pamela Raquel Rivera-Tovar, María Dolores Torres, Conrado Camilo, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 14, 2021
Is the dietary acrylamide exposure in Chile a public health problem?Yeison Fernando Barrios-Rodríguez, Franco Pedreschi, Jaime Rosowski, et al.Frontiers in Immunology|September 13, 2021
Childhood Vaccinations and Type 1 DiabetesSusanna Esposito, Elena Mariotti Zani, Lisa Torelli, et al.Communications Biology|June 25, 2020
The iron-sulphur cluster in human DNA2 is required for all biochemical activities of DNA2Laura Mariotti, Sebastian Wild, Giulia Brunoldi, et al.International Journal of Dermatology|December 9, 2021
UVA-1 phototherapy as adjuvant treatment for eosinophilic fasciitis: in vitro and in vivo functional characterizationLinda Tognetti, Camilla Marrocco, Andrea Carraro, et al.Scientific Reports|September 1, 2022
Avalanche criticality in LaAlO[Formula: see text] and the effect of aspect ratioJohn J R Scott, Blai Casals, King-Fa Luo, et al.The Journal of Nutrition|October 17, 2019
Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)Marion Salomé, Erwan de Gavelle, Ariane Dufour, et al.Psychoneuroendocrinology|July 19, 2022
HTR1B genotype and psychopathy: Main effect and interaction with paternal maltreatmentSara Palumbo, Veronica Mariotti, Stefano Vellucci, et al.Antioxidants (Basel, Switzerland)|April 23, 2022
Bioactive Compound Profiling of Olive Fruit: The Contribution of GenotypeSoraya Mousavi, Vitale Stanzione, Roberto Mariotti, et al.The Journal of Clinical Endocrinology and Metabolism|November 1, 1986
Short term administration of potassium perchlorate restores euthyroidism in amiodarone iodine-induced hypothyroidismE Martino, S Mariotti, F Aghini-Lombardi, et al.Pageof 304