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Schweizerische Medizinische Wochenschrift
|
August 9, 1994
[Erosive osteochondrosis is not spondylitis]
M Stocker, U Schlumpf, B Hofer, et al.
International Journal of Epidemiology
|
August 3, 2000
Alcohol and survival in the Italian rural cohorts of the Seven Countries Study
G Farchi, F Fidanza, S Giampaoli, et al.
The Journal of Nutrition
|
January 11, 2019
The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults
Erwan de Gavelle, Jean-François Huneau, Hélène Fouillet, et al.
The Journal of Nutrition
|
January 5, 2002
Peripheral and splanchnic metabolism of dietary nitrogen are differently affected by the protein source in humans as assessed by compartmental modeling
Hélène Fouillet, François Mariotti, Claire Gaudichon, et al.
Experimental Neurology
|
July 3, 2002
Priming by muscle inflammation alters the response and vulnerability to axotomy-induced damage of the rat facial motor nucleus
R Mariotti, E Tongiorgi, C Bressan, et al.
Neuroscience
|
November 8, 2002
Altered reaction of facial motoneurons to axonal damage in the presymptomatic phase of a murine model of familial amyotrophic lateral sclerosis
R Mariotti, L Cristino, C Bressan, et al.
The Journal of Clinical Endocrinology and Metabolism
|
May 1, 1982
Immunoglobulin binding of thyroid hormones in a case of Waldenstrom's macroglobulinemia
F Trimarchi, S Benvenga, G Fenzi, et al.
Optics Express
|
June 11, 2008
Optical recording in Rb loaded-porous glass by reversible photoinduced phase transformations
A Burchianti, A Bogi, C Marinelli, et al.
Plant Biology (Stuttgart, Germany)
|
June 18, 2015
A GRAS-like gene of sunflower (Helianthus annuus L.) alters the gibberellin content and axillary meristem outgrowth in transgenic Arabidopsis plants
M Fambrini, L Mariotti, S Parlanti, et al.
Critical Reviews in Food Science and Nutrition
|
July 21, 2015
Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence
Anthony Fardet, Anne Morise, Esther Kalonji, et al.
Page
of 304
Search research articles
Search
Showing results (421-430 of 3,034) with videos related to
Sort By:
Page
of 304
Schweizerische Medizinische Wochenschrift
|
August 9, 1994
[Erosive osteochondrosis is not spondylitis]
M Stocker, U Schlumpf, B Hofer, et al.
International Journal of Epidemiology
|
August 3, 2000
Alcohol and survival in the Italian rural cohorts of the Seven Countries Study
G Farchi, F Fidanza, S Giampaoli, et al.
The Journal of Nutrition
|
January 11, 2019
The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults
Erwan de Gavelle, Jean-François Huneau, Hélène Fouillet, et al.
The Journal of Nutrition
|
January 5, 2002
Peripheral and splanchnic metabolism of dietary nitrogen are differently affected by the protein source in humans as assessed by compartmental modeling
Hélène Fouillet, François Mariotti, Claire Gaudichon, et al.
Experimental Neurology
|
July 3, 2002
Priming by muscle inflammation alters the response and vulnerability to axotomy-induced damage of the rat facial motor nucleus
R Mariotti, E Tongiorgi, C Bressan, et al.
Neuroscience
|
November 8, 2002
Altered reaction of facial motoneurons to axonal damage in the presymptomatic phase of a murine model of familial amyotrophic lateral sclerosis
R Mariotti, L Cristino, C Bressan, et al.
The Journal of Clinical Endocrinology and Metabolism
|
May 1, 1982
Immunoglobulin binding of thyroid hormones in a case of Waldenstrom's macroglobulinemia
F Trimarchi, S Benvenga, G Fenzi, et al.
Optics Express
|
June 11, 2008
Optical recording in Rb loaded-porous glass by reversible photoinduced phase transformations
A Burchianti, A Bogi, C Marinelli, et al.
Plant Biology (Stuttgart, Germany)
|
June 18, 2015
A GRAS-like gene of sunflower (Helianthus annuus L.) alters the gibberellin content and axillary meristem outgrowth in transgenic Arabidopsis plants
M Fambrini, L Mariotti, S Parlanti, et al.
Critical Reviews in Food Science and Nutrition
|
July 21, 2015
Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence
Anthony Fardet, Anne Morise, Esther Kalonji, et al.
Page
of 304