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Environmental Geochemistry and Health|July 4, 2013
Research review trends of food analysis in Latvia: major and trace element contentZane Vincevica-Gaile, Maris Klavins, Vita Rudovica, et al.Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|January 23, 2019
Effects of malvidin, cyanidin and delphinidin on human adipose mesenchymal stem cell differentiation into adipocytes, chondrocytes and osteocytesLiga Saulite, Kaspars Jekabsons, Maris Klavins, et al.Data in Brief|April 23, 2021
Data on physical and chemical characterization of wood combustion products derived at cogeneration power plantsZane Vincevica-Gaile, Karina Stankevica, Maris Klavins, et al.Plants (Basel, Switzerland)|February 13, 2025
Invasive Plants as a Source of Polyphenols with High Radical Scavenging ActivityOskars Purmalis, Linards Klavins, Evelina Niedrite, et al.Plants (Basel, Switzerland)|December 23, 2022
Procyanidins from Cranberry Press Residues-Extraction Optimization, Purification and CharacterizationLinards Klavins, Ingus Perkons, Marcis Mezulis, et al.World Journal of Microbiology & Biotechnology|May 21, 2022
The role of microplastics biofilm in accumulation of trace metals in aquatic environmentsOlena Stabnikova, Viktor Stabnikov, Andriy Marinin, et al.Chemosphere|December 10, 2020
Chemical speciation of metals from marine sediments: Assessment of potential pollution risk while dredging, a case study in southern SwedenLaura Ferrans, Yahya Jani, Juris Burlakovs, et al.Journal of Environmental Management|November 1, 2024
Sustainable control of invasive plants: Compost production, quality and effects on wheat germinationEvelina Niedrite, Linards Klavins, Linda Dobkevica, et al.Water Science and Technology : a Journal of the International Association on Water Pollution Research|February 16, 2019
The chemistry of Cr(VI) adsorption on to poly(p-phenylenediamine) adsorbentLindani Mdlalose, Mohammed Balogun, Maris Klavins, et al.Plants (Basel, Switzerland)|October 25, 2018
Valorization of Wild Apple (<i>Malus</i> spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial ActivityVitalijs Radenkovs, Jorens Kviesis, Karina Juhnevica-Radenkova, et al.Pageof 3