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Marisa Bunning

Showing results (1-10 of 10) with videos related to

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Nutrients|October 14, 2023
A Translational Approach to Increase Pulse Intake and Promote Public Health through Developing an Extension Bean ToolkitChelsea Didinger, Marisa Bunning, Henry Thompson
Journal of Agricultural and Food Chemistry|July 13, 2019
Uncured-Labeled Meat Products Produced Using Plant-Derived Nitrates and Nitrites: Chemistry, Safety, and Regulatory ConsiderationsNicholas Rivera, Marisa Bunning, Jennifer Martin
Foods (Basel, Switzerland)|July 29, 2023
Bean Cuisine: The Potential of Citizen Science to Help Motivate Changes in Pulse Knowledge and ConsumptionChelsea Didinger, Marisa Bunning, Henry J Thompson
Journal of Nutrition Education and Behavior|January 14, 2020
Characterizing and Assessing the Quality of State K-12 Share Table Policies as a Potential Mechanism to Reduce Food Waste and Promote Food SecurityMelissa Pflugh Prescott, Alicia Grove, Marisa Bunning, et al.
Journal of the Academy of Nutrition and Dietetics|May 19, 2019
Resources, Barriers, and Tradeoffs: A Mixed Methods Analysis of School Pre-Consumer Food WasteMelissa Pflugh Prescott, Cameron Herritt, Marisa Bunning, et al.
Journal of Food Protection|August 2, 2018
Salmonella Contamination in Broiler Synovial Fluid: Are We Missing a Potential Reservoir?T Y Sexton, Ifigenia Geornaras, Keith E Belk, et al.
Journal of the Science of Food and Agriculture|August 19, 2010
Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant contentHeather Troxell Aldrich, Karen Salandanan, Patricia Kendall, et al.
Current Developments in Nutrition|March 1, 2021
Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of MaturitySarah A Johnson, Jessica E Prenni, Adam L Heuberger, et al.
Nutrients|February 13, 2025
Feasibility and Tolerability of Daily Microgreen Consumption in Healthy Middle-Aged/Older Adults: A Randomized, Open-Label, Controlled Crossover TrialSylvia Y Lee, Kiri A Michell, Michelle M Butler, et al.
Journal of Food Science|March 8, 2020
Microgreens: Consumer sensory perception and acceptance of an emerging functional food cropKiri A Michell, Hanan Isweiri, Steven E Newman, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Nutrients|October 14, 2023
A Translational Approach to Increase Pulse Intake and Promote Public Health through Developing an Extension Bean ToolkitChelsea Didinger, Marisa Bunning, Henry Thompson
Journal of Agricultural and Food Chemistry|July 13, 2019
Uncured-Labeled Meat Products Produced Using Plant-Derived Nitrates and Nitrites: Chemistry, Safety, and Regulatory ConsiderationsNicholas Rivera, Marisa Bunning, Jennifer Martin
Foods (Basel, Switzerland)|July 29, 2023
Bean Cuisine: The Potential of Citizen Science to Help Motivate Changes in Pulse Knowledge and ConsumptionChelsea Didinger, Marisa Bunning, Henry J Thompson
Journal of Nutrition Education and Behavior|January 14, 2020
Characterizing and Assessing the Quality of State K-12 Share Table Policies as a Potential Mechanism to Reduce Food Waste and Promote Food SecurityMelissa Pflugh Prescott, Alicia Grove, Marisa Bunning, et al.
Journal of the Academy of Nutrition and Dietetics|May 19, 2019
Resources, Barriers, and Tradeoffs: A Mixed Methods Analysis of School Pre-Consumer Food WasteMelissa Pflugh Prescott, Cameron Herritt, Marisa Bunning, et al.
Journal of Food Protection|August 2, 2018
Salmonella Contamination in Broiler Synovial Fluid: Are We Missing a Potential Reservoir?T Y Sexton, Ifigenia Geornaras, Keith E Belk, et al.
Journal of the Science of Food and Agriculture|August 19, 2010
Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant contentHeather Troxell Aldrich, Karen Salandanan, Patricia Kendall, et al.
Current Developments in Nutrition|March 1, 2021
Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of MaturitySarah A Johnson, Jessica E Prenni, Adam L Heuberger, et al.
Nutrients|February 13, 2025
Feasibility and Tolerability of Daily Microgreen Consumption in Healthy Middle-Aged/Older Adults: A Randomized, Open-Label, Controlled Crossover TrialSylvia Y Lee, Kiri A Michell, Michelle M Butler, et al.
Journal of Food Science|March 8, 2020
Microgreens: Consumer sensory perception and acceptance of an emerging functional food cropKiri A Michell, Hanan Isweiri, Steven E Newman, et al.
Pageof 1