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Journal of Food Science
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August 22, 2014
Carotenoids are effective inhibitors of in vitro hemolysis of human erythrocytes, as determined by a practical and optimized cellular antioxidant assay
Renan C Chisté, Marisa Freitas, Adriana Z Mercadante, et al.
Medicinal Research Reviews
|
May 1, 2015
Proinflammatory Pathways: The Modulation by Flavonoids
Daniela Ribeiro, Marisa Freitas, José L F C Lima, et al.
Food & Function
|
June 12, 2025
The potential effect of polyphenols in emerging pharmacological liver targets for glucose regulation and insulin resistance: a review
Sónia Rocha, Inês Santos, M Luísa Corvo, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
September 18, 2009
Zinc activates neutrophils' oxidative burst
Marisa Freitas, Graça Porto, José L F C Lima, et al.
Talanta
|
April 14, 2009
Optimization of experimental settings for the analysis of human neutrophils oxidative burst in vitro
Marisa Freitas, Graça Porto, José L F C Lima, et al.
Mini Reviews in Medicinal Chemistry
|
April 13, 2010
Biological activities of 2-styrylchromones
Ana Gomes, Marisa Freitas, Eduarda Fernandes, et al.
Clinical Biochemistry
|
January 30, 2008
Isolation and activation of human neutrophils in vitro. The importance of the anticoagulant used during blood collection
Marisa Freitas, Graça Porto, José L F C Lima, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
October 26, 2012
Nickel induces apoptosis in human neutrophils
Marisa Freitas, Pedro Barcellos-de-Souza, Christina Barja-Fidalgo, et al.
Archives of Toxicology
|
February 16, 2026
Quercetin mitigates size-dependent oxidative and metabolic toxicity of citrate-coated silver nanoparticles in human erythrocytes
Inês Santos, Vera M Costa, Félix Carvalho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 5, 2014
Effects of storage, processing and proteolytic digestion on microcystin-LR concentration in edible clams
Marisa Freitas, Joana Azevedo, António Paulo Carvalho, et al.
Page
of 13
Search research articles
Search
Showing results (21-30 of 128) with videos related to
Sort By:
Page
of 13
Journal of Food Science
|
August 22, 2014
Carotenoids are effective inhibitors of in vitro hemolysis of human erythrocytes, as determined by a practical and optimized cellular antioxidant assay
Renan C Chisté, Marisa Freitas, Adriana Z Mercadante, et al.
Medicinal Research Reviews
|
May 1, 2015
Proinflammatory Pathways: The Modulation by Flavonoids
Daniela Ribeiro, Marisa Freitas, José L F C Lima, et al.
Food & Function
|
June 12, 2025
The potential effect of polyphenols in emerging pharmacological liver targets for glucose regulation and insulin resistance: a review
Sónia Rocha, Inês Santos, M Luísa Corvo, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
September 18, 2009
Zinc activates neutrophils' oxidative burst
Marisa Freitas, Graça Porto, José L F C Lima, et al.
Talanta
|
April 14, 2009
Optimization of experimental settings for the analysis of human neutrophils oxidative burst in vitro
Marisa Freitas, Graça Porto, José L F C Lima, et al.
Mini Reviews in Medicinal Chemistry
|
April 13, 2010
Biological activities of 2-styrylchromones
Ana Gomes, Marisa Freitas, Eduarda Fernandes, et al.
Clinical Biochemistry
|
January 30, 2008
Isolation and activation of human neutrophils in vitro. The importance of the anticoagulant used during blood collection
Marisa Freitas, Graça Porto, José L F C Lima, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
October 26, 2012
Nickel induces apoptosis in human neutrophils
Marisa Freitas, Pedro Barcellos-de-Souza, Christina Barja-Fidalgo, et al.
Archives of Toxicology
|
February 16, 2026
Quercetin mitigates size-dependent oxidative and metabolic toxicity of citrate-coated silver nanoparticles in human erythrocytes
Inês Santos, Vera M Costa, Félix Carvalho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 5, 2014
Effects of storage, processing and proteolytic digestion on microcystin-LR concentration in edible clams
Marisa Freitas, Joana Azevedo, António Paulo Carvalho, et al.
Page
of 13