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Microbiology Spectrum|February 24, 2022
High Prevalence of Klebsiella pneumoniae in European Food Products: a Multicentric Study Comparing Culture and Molecular Detection MethodsCarla Rodrigues, Kathrin Hauser, Niamh Cahill, et al.
Comparative Immunology, Microbiology and Infectious Diseases|October 16, 2024
Dissemination and characterization of Escherichia coli resistant to extended-cephalosporins in feedlot lambs: A two-year two-population studyKatia Suemi Gozi, Caroline Rodrigues da Silva, Marlon do Valle Barroso, et al.
International Journal of Food Microbiology|September 3, 2022
Escherichia coli ST224 and IncF/bla<sub>CTX-M-55</sub> plasmids drive resistance to extended-spectrum cephalosporins in poultry flocks in Parana, BrazilMikaela Dos Anjos Adur, Pierre Châtre, Véronique Métayer, et al.
The Journal of Antimicrobial Chemotherapy|January 10, 2014
Prevalence of day-care centre children (France) with faecal CTX-M-producing Escherichia coli comprising O25b:H4 and O16:H5 ST131 strainsVéronique Blanc, Véronique Leflon-Guibout, Jorge Blanco, et al.
Emerging Infectious Diseases|May 29, 2025
OXA-204 Carbapenemase in Clinical Isolate of Pseudomonas guariconensis, TunisiaNadia Jaidane, Wejdene Mansour, Lamia Tilouche, et al.
Nature Communications|December 12, 2022
Dynamics of extended-spectrum cephalosporin resistance genes in Escherichia coli from Europe and North AmericaRoxana Zamudio, Patrick Boerlin, Racha Beyrouthy, et al.
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