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Food Microbiology|December 29, 2011
Prevention of Aspergillus ochraceus growth on and Ochratoxin a contamination of sausages using ozonated airLucilla Iacumin, Marisa Manzano, Giuseppe ComiFoods (Basel, Switzerland)|October 23, 2021
Enrichment Free qPCR for Rapid Identification and Quantification of <i>Campylobacter jejuni</i>, <i>C. coli</i>, <i>C. lari</i>, and <i>C. upsaliensis</i> in Chicken Meat Samples by a New Couple of PrimersPriya Vizzini, Jasmina Vidic, Marisa ManzanoFood Microbiology|December 29, 2011
Catalase-positive cocci in fermented sausage: Variability due to different pork breeds, breeding systems and sausage production technologyLucilla Iacumin, Marisa Manzano, Giuseppe ComiMicroorganisms|September 30, 2016
Phage Inactivation of Listeria monocytogenes on San Daniele Dry-Cured Ham and Elimination of Biofilms from Equipment and Working EnvironmentsLucilla Iacumin, Marisa Manzano, Giuseppe ComiAnnals of Plastic Surgery|April 16, 2019
Poland Sequence: Retrospective Analysis of 66 CasesMarisa Manzano Surroca, Francisco Parri, Xavier TarradoFood Microbiology|January 2, 2017
Fate of the microbial population and the physico-chemical parameters of "Sanganel" a typical blood sausages of the Friuli, a north-east region of ItalyLucilla Iacumin, Marisa Manzano, Simone Stella, et al.Food Microbiology|November 28, 2016
Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck productionLucilla Iacumin, Marisa Manzano, Debbie Andyanto, et al.Antonie Van Leeuwenhoek|March 20, 2004
PCR-DGGE differentiation of strains of Saccharomyces sensu strictoMarisa Manzano, Luca Cocolin, Benedetta Longo, et al.Food Microbiology|May 1, 2013
Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCRMarco Vendrame, Lucilla Iacumin, Marisa Manzano, et al.Biosensors|February 29, 2020
Food Sensing: Detection of <i>Bacillus</i> <i>cereus</i> Spores in Dairy ProductsJasmina Vidic, Carole Chaix, Marisa Manzano, et al.Pageof 6