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Food Microbiology|May 25, 2016
Lactococcus lactis and Lactobacillus sakei as bio-protective culture to eliminate Leuconostoc mesenteroides spoilage and improve the shelf life and sensorial characteristics of commercial cooked baconGiuseppe Comi, Debbie Andyanto, Marisa Manzano, et al.
International Journal of Food Microbiology|December 18, 2002
Bacillus cereus, Bacillus thuringiensis and Bacillus mycoides differentiation using a PCR-RE techniqueMarisa Manzano, Luca Cocolin, Carlo Cantoni, et al.
Yeast (Chichester, England)|April 23, 2002
Copper adaptation and methylotrophic metabolism in Candida boidiniiGianfranco Santovito, Benedetto Salvato, Marisa Manzano, et al.
Micromachines|July 31, 2019
Electrochemical and Optical Biosensors for the Detection of <i>Campylobacter</i> and <i>Listeria</i>: An Update LookPriya Vizzini, Matteo Braidot, Jasmina Vidic, et al.
Food Microbiology|February 21, 2026
Effect of blue light at different wavelengths on the inactivation of foodborne bacteria: evaluation of microbial susceptibilityAlessia Lena, Clara Comuzzi, Marisa Manzano, et al.
Aesthetic Surgery Journal|September 1, 2009
Assessment of a suction-assisted cartilage shaver plus liposuction for the treatment of gynecomastiaJesús Benito-Ruiz, Mauricio Raigosa, Marisa Manzano, et al.
Food Microbiology|May 25, 2016
A new cause of spoilage in goose sausagesLucilla Iacumin, Marisa Manzano, Sara Panseri, et al.
Biosensors & Bioelectronics|August 1, 2017
DNA origami nanorobot fiber optic genosensor to TMVEmanuela Torelli, Marisa Manzano, Sachin K Srivastava, et al.
Food Microbiology|June 16, 2014
Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCRMarco Vendrame, Marisa Manzano, Giuseppe Comi, et al.
Aesthetic Plastic Surgery|October 13, 2018
Effects of Silicone Implants on the Mammary Gland: Ultrasonographic and 3D StudyJesus Benito-Ruiz, Francisco de Cabo, Marisa Manzano, et al.
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