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Biosensors & Bioelectronics|December 2, 2014
OLED-based DNA biochip for Campylobacter spp. detection in poultry meat samplesMarisa Manzano, Francesca Cecchini, Marco Fontanot, et al.
World Journal of Microbiology & Biotechnology|July 19, 2012
Influence of specific fermentation conditions on natural microflora of pomace in "Grappa" productionLucilla Iacumin, Marisa Manzano, Francesca Cecchini, et al.
Applied Microbiology and Biotechnology|March 12, 2024
Computational aptamer design for spike glycoprotein (S) (SARS CoV-2) detection with an electrochemical aptasensorAlessia Cossettini, Laura Pasquardini, Antonello Romani, et al.
Biosensors & Bioelectronics|October 20, 2020
Highly sensitive detection of Campylobacter spp. In chicken meat using a silica nanoparticle enhanced dot blot DNA biosensorPriya Vizzini, Marisa Manzano, Carole Farre, et al.
One Health (Amsterdam, Netherlands)|January 3, 2023
Comparative meta-analysis of antimicrobial resistance from different food sources along with one health approach in Italy and ThailandGunjan, Jasmina Vidic, Marisa Manzano, et al.
International Journal of Molecular Sciences|May 27, 2023
Light-Up Split Broccoli Aptamer as a Versatile Tool for RNA Assembly Monitoring in Cell-Free TX-TL Systems, Hybrid RNA/DNA Origami Tagging and DNA BiosensingEmanuela Torelli, Ben Shirt-Ediss, Silvia A Navarro, et al.
Nanomaterials (Basel, Switzerland)|April 25, 2020
Acoustic Multi-Detection of Gliadin Using QCM Crystals Patterned with Controlled Sectors of TEM Grid and Annealed Nanoislands on Gold ElectrodeGiuliocesare Casari Bariani, Lan Zhou, Simone Poggesi, et al.
Food Microbiology|January 28, 2009
Description of the microflora of sourdoughs by culture-dependent and culture-independent methodsLucilla Iacumin, Francesca Cecchini, Marisa Manzano, et al.
Applied Microbiology and Biotechnology|May 5, 2023
Detection of Listeria monocytogenes in foods with a textile organic electrochemical transistor biosensorPriya Vizzini, Elena Beltrame, Nicola Coppedè, et al.
Food Microbiology|November 26, 2008
Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausagesLucilla Iacumin, Luca Chiesa, Daria Boscolo, et al.
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