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International Journal of Food Sciences and Nutrition|May 9, 2009
Absorption of bioactive compounds from steamed broccoli and their effect on plasma glutathione S-transferase activityPatrizia Riso, Antonella Brusamolino, Massimo Moro, et al.
European Journal of Nutrition|August 17, 2004
In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterpartsCristiana Berti, Patrizia Riso, Lucilla D Monti, et al.
Nutrition and Cancer|February 24, 2009
Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokersPatrizia Riso, Daniela Martini, Francesco Visioli, et al.
European Journal of Nutrition|August 19, 2003
Protective activity of tomato products on in vivo markers of lipid oxidationFrancesco Visioli, Patrizia Riso, Simona Grande, et al.
The British Journal of Nutrition|March 21, 2007
Flavanone plasma pharmacokinetics from blood orange juice in human subjectsClaudio Gardana, Serena Guarnieri, Patrizia Riso, et al.
Chemico-Biological Interactions|January 7, 2019
Anthocyanins and metabolites resolve TNF-α-mediated production of E-selectin and adhesion of monocytes to endothelial cellsCristian Del Bo', Mirko Marino, Patrizia Riso, et al.
The Journal of Nutritional Biochemistry|June 18, 2017
Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expressionDaniela Martini, Cristian Del Bo', Marisa Porrini, et al.
Mutagenesis|December 21, 2014
Comparison of DNA damage by the comet assay in fresh versus cryopreserved peripheral blood mononuclear cells obtained following dietary interventionCristian Del Bo', Daniela Fracassetti, Claudia Lanti, et al.
Foods (Basel, Switzerland)|November 7, 2020
A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future DirectionsMirko Marino, Cristian Del Bo', Daniela Martini, et al.
The British Journal of Nutrition|February 12, 2005
Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protectionMarisa Porrini, Patrizia Riso, Antonella Brusamolino, et al.
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