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Journal of the Science of Food and Agriculture|July 23, 2013
Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot studyPatrizia Riso, Cristian Del Bo', Stefano Vendrame, et al.
Pharmacological Research|June 19, 2010
Lycopene absorption in humans after the intake of two different single-dose lycopene formulationsPatrizia Riso, Antonella Brusamolino, Daniele Contino, et al.
Frontiers in Nutrition|November 15, 2021
An Overview of Registered Clinical Trials on Glucosinolates and Human Health: The Current SituationMirko Marino, Daniela Martini, Samuele Venturi, et al.
Current Research in Food Science|May 23, 2024
The MED_EAT-IT approach: A modelling study to develop feasible, sustainable and nutritionally targeted dietary patterns based on the Planetary health dietMassimiliano Tucci, Daniela Martini, Valentina Vinelli, et al.
Nutrients|June 18, 2020
The Central Role of Iron in Human Nutrition: From Folk to Contemporary MedicineMatteo Briguglio, Silvana Hrelia, Marco Malaguti, et al.
Journal of Agricultural and Food Chemistry|December 25, 2009
Anthocyanin absorption, metabolism, and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley ratCristian Del Bò, Salvatore Ciappellano, Dorothy Klimis-Zacas, et al.
Foods (Basel, Switzerland)|April 13, 2024
Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (Rubus idaeus): A Comprehensive AnalysisMirko Marino, Claudio Gardana, Marco Rendine, et al.
Nutrition Reviews|August 1, 2019
Role of berries in vascular function: a systematic review of human intervention studiesDaniela Martini, Mirko Marino, Donato Angelino, et al.
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