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Journal of Agricultural and Food Chemistry|February 17, 2005
Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stressPatrizia Riso, Francesco Visioli, Claudio Gardana, et al.
Molecules (Basel, Switzerland)|August 3, 2016
Coffee Consumption and Oxidative Stress: A Review of Human Intervention StudiesDaniela Martini, Cristian Del Bo', Michele Tassotti, et al.
Current Research in Food Science|October 10, 2024
Lentils based pasta affect satiation, satiety and food intake in healthy volunteersIolanda Cioffi, Daniela Martini, Cristian Del Bo', et al.
Plos One|December 1, 2022
Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trialCristian Del Bo', Massimiliano Tucci, Daniela Martini, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 14, 2017
Effect of hazelnut on serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia: A randomized controlled trialValeria Deon, Cristian Del Bo', Federica Guaraldi, et al.
Foods (Basel, Switzerland)|April 3, 2021
An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional EvaluationMassimiliano Tucci, Daniela Martini, Cristian Del Bo', et al.
Nutrients|June 2, 2021
Principles of Sustainable Healthy Diets in Worldwide Dietary Guidelines: Efforts So Far and Future PerspectivesDaniela Martini, Massimiliano Tucci, James Bradfield, et al.
The Journal of Nutritional Biochemistry|September 23, 2022
Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studiesDaniela Martini, Mirko Marino, Samuele Venturi, et al.
Food & Function|October 12, 2017
A serving of blueberry (V. corymbosum) acutely improves peripheral arterial dysfunction in young smokers and non-smokers: two randomized, controlled, crossover pilot studiesCristian Del Bo', Valeria Deon, Jonica Campolo, et al.
The British Journal of Nutrition|October 11, 2007
DNA repair phenotype and dietary antioxidant supplementationSerena Guarnieri, Steffen Loft, Patrizia Riso, et al.
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