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BMC Geriatrics|August 24, 2024
A (poly)phenol-rich diet reduces serum and faecal calprotectin in older adults with increased intestinal permeability: the MaPLE randomised controlled trialMirko Marino, Cristian Del Bo', Daniela Martini, et al.International Journal of Food Sciences and Nutrition|April 11, 2019
Snacking in nutrition and healthFranca Marangoni, Daniela Martini, Silvia Scaglioni, et al.Journal of Agricultural and Food Chemistry|July 3, 2019
Polyphenols and Intestinal Permeability: Rationale and Future PerspectivesStefano Bernardi, Cristian Del Bo', Mirko Marino, et al.Antioxidants (Basel, Switzerland)|June 2, 2021
Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older SubjectsCristian Del Bo', Daniela Martini, Stefano Bernardi, et al.Nutrients|June 19, 2019
Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?Cristian Del Bo', Stefano Bernardi, Mirko Marino, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 14, 2021
Roles and competencies in the nutritional domain for the management of the metabolic diseases and in the hospital setting: A position paper of the Italian College of Academic Nutritionists, MED-49 (ICAN-49)Arturo Pujia, Tiziana Montalcini, Lorenzo M Donini, et al.Nutrients|September 4, 2020
A Call to Action: Now Is the Time to Screen Elderly and Treat Osteosarcopenia, a Position Paper of the Italian College of Academic Nutritionists MED/49 (ICAN-49)Tiziana Montalcini, Arturo Pujia, Lorenzo M Donini, et al.International Journal of Food Sciences and Nutrition|July 19, 2024
Effect of acute meal and long-term intake of a Mediterranean Diet providing different amounts of carbohydrates on physical performance and biomarkers in non-professional strength athletesSimone Perna, Christian Doria, Alice Trezza, et al.Nutrients|January 10, 2026
Cross-Cultural Adaptation and Psychometric Properties of the Reward-Based Eating Drive Scale (RED-13) and Its Brief Version (RED-5X) in Three European CountriesRui Poínhos, Joanna Kowalkowska, Nicolò Sala, et al.European Journal of Nutrition|June 19, 2026
Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over studyValentina Vinelli, Massimiliano Tucci, Daniela Martini, et al.Pageof 11