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Marisa S Garro

Showing results (1-10 of 4) with videos related to

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Applied Microbiology and Biotechnology|August 10, 2005
Biological activity of Bifidobacterium longum in response to environmental pHMarisa S Garro, Laura Aguirre, Graciela Savoy de Giori
Food Microbiology|March 10, 2009
Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentationJose A Marazza, Marisa S Garro, Graciela Savoy de Giori
Revista Argentina De Microbiologia|March 16, 2017
Selected lactobacilli and bifidobacteria development in solid state fermentation using soybean pasteAntonieta Rodríguez de Olmos, Maria Alejandra Correa Deza, Marisa S Garro
Foods (Basel, Switzerland)|July 13, 2024
Fermentation with Lactic Acid Bacteria for Bean Flour Improvement: Experimental Study and Molecular Modeling as Complementary ToolsCarlos Sabater, Gabriel D Sáez, Nadia Suárez, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Applied Microbiology and Biotechnology|August 10, 2005
Biological activity of Bifidobacterium longum in response to environmental pHMarisa S Garro, Laura Aguirre, Graciela Savoy de Giori
Food Microbiology|March 10, 2009
Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentationJose A Marazza, Marisa S Garro, Graciela Savoy de Giori
Revista Argentina De Microbiologia|March 16, 2017
Selected lactobacilli and bifidobacteria development in solid state fermentation using soybean pasteAntonieta Rodríguez de Olmos, Maria Alejandra Correa Deza, Marisa S Garro
Foods (Basel, Switzerland)|July 13, 2024
Fermentation with Lactic Acid Bacteria for Bean Flour Improvement: Experimental Study and Molecular Modeling as Complementary ToolsCarlos Sabater, Gabriel D Sáez, Nadia Suárez, et al.
Pageof 1