Showing results (1-10 of 2) with videos related to
Sort By:
Pageof 1
Food Chemistry: X|February 27, 2023
Improving chestnut physicochemical properties through fermentation - Development of chestnut AmazakeMarisa V Santos, Stefano Banfi, Rafaela Santos, et al.Journal of the Science of Food and Agriculture|August 13, 2021
Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteriaSara Simões, Rafaela Santos, Andreia Bento-Silva, et al.Pageof 1