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Archivos Latinoamericanos De Nutricion|June 2, 2009
[Development and technological transfer of functional pastas extended with legumes]Marisela Granito, Vanesa AscanioArchivos Latinoamericanos De Nutricion|November 25, 2010
[Baked product development based fermented legumes and cereals for schoolchildren snack]Marisela Granito, Yolmar Valero, Rosaura ZambranoArchivos Latinoamericanos De Nutricion|December 14, 2004
[Use of Phaseolus vulgaris and Vigna sinensis in a fermented dairy drink]Marisela Granito, Lesma Trujillo, Marisa GuerraArchivos Latinoamericanos De Nutricion|June 18, 2014
[Glycemic response to consumption of a cereals and legume (Phaseolus vulgaris) bar on healthy individuals]Rosaura Zambrano, Marisela Granito, Yolmar ValeroArchivos Latinoamericanos De Nutricion|January 29, 2016
[Microstructural changes in hardened beans (Phaseolus vulgaris)]Maria Virginia Mujica, Marisela Granito, Naudy SotoArchivos Latinoamericanos De Nutricion|May 6, 2004
[Germinated or fermented legumes: food or ingredients of functional food]Marbelly A Davila, Elba Sangronis, Marisela GranitoArchivos Latinoamericanos De Nutricion|January 14, 2009
[Use of cowpea (Vigna sinensis) as a chicken complement in an infant formula]Marisa Guerra Modernell, Marisela Granito, Mariangel Paolini, et al.Pageof 1